Chung Mi-Sook | Department of Food Science and Nutrition, Duksung Women’s University
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概要
関連著者
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Lee Ji-Hye
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
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Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women’s University
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LIM Seung-Taik
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
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Kim Kyung
Department Of Genetic Engineering Kyungpook National University
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Shim Jin
Department Of Ophthalmology School Of Medicine Kyungpook National University
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Kim Kyung
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Lee Ji-hye
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Kim Kyung
Department Of Biotechnology And Bioinformatics College Of Science And Technology Korea University
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Shim Jin
Department Of Food Science And Nutrition Duksung Women's University
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CHONG Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
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Chong Mi-sook
Department Of Food Science And Nutrition Duksung Women's University
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Lim Seung-taik
Department Of Food Technology Korea University
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Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
著作論文
- Inhibition of Pathogen Adhesion to Host Cells by Polysaccharides from Panax ginseng
- Inhibition of Pathogen Adhesion to Host Cells by Polysaccharides from Panax ginseng