Lee Ji-hye | Department Of Food Technology School Of Life Sciences And Biotechnology Korea University

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Lee Ji-hye
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
Lee Ji-Hye
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
Jeong Jun-Ho
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
Lee Eung-Sug
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
Choi Jun-Hyuk
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
Choi Dae-Geun
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
LEE Ju
Department of Dermatology and Cutaneous Biology Research Institute, Yonsei University College of Med
Chae Yang-seok
Department Of Pathology Korea University
Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women’s University
LIM Seung-Taik
Department of Food Technology, School of Life Sciences and Biotechnology, Korea University
KIM Insun
Departments of Pathology, Orthopedic Surgery and Radiology, College of Medicine, Korea University
Kim Insun
Department Of Biology College Of Natural Sciences Kyungpook National University
Kim Insun
Department Of Pathology Korea University
KIM AEREE
Department of Pathology, College of Medicine, Korea University, Guro Hospital
Lee Ji-hye
Department Of Pathology Korea University
Lee Ju
Department Of Applied Sciences Korea Maritime University
Kim Kyung
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
Kim Aeree
Department Of Pathology College Of Medicine Korea University Guro Hospital
Kim Aeree
Department Of Pathology Korea University
Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
Kim Kyung
Department Of Biotechnology And Bioinformatics College Of Science And Technology Korea University
Shim Jin
Department Of Food Science And Nutrition Duksung Women's University
CHONG Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
Chong Mi-sook
Department Of Food Science And Nutrition Duksung Women's University
Lee Ju
Department Of Pathology Korea University
Lim Seung-taik
Department Of Food Technology Korea University
Lee Soon-Won
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
Chung Mi-Sook
Department of Food Science and Nutrition, Duksung Women's University
Lee Ji-Hye
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
Park Seong-Je
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
Kim Chul-Hyun
Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea
Jeong Jong-Ryul
Department of Materials Science and Engineering, Graduate School of Green Energy Technology, Chungnam National University, Daejeon 305-764, Republic of Korea
LEE Ju
Department of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University

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