Lee Ji-hye | 論文著者

Department Of Food Technology School Of Life Sciences And Biotechnology Korea University

Department of Food Technology, School of Life Sciences and Biotechnology, Korea University

Department of Nanomechanical System, Korea Institute of Machinery and Materials, Daejeon 305-343, Republic of Korea

Department Of Pathology Korea University

Department of Pathology, Korea University

Department of Psychology, Korea University, Seoul, Republic of Korea

Graduate School Of Biotechnology Kyung Hee University

Graduate School of Biotechnology, Kyung Hee University

Nanomechanical Research Division, KIMM, Jang-dong 171, Yuseung-gu, Daejeon 305-343, Korea