Jun Woo | Dep. Of Food And Nutrition Chonnam Univ.
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概要
関連著者
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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JUN Woo
Graduate School of Biotechnology, Korea University
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Hong Bum
Graduate School Of Biotechnology Korea University
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SHIN Dong
Graduate School of Biotechnology, Korea University
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YANG Han
Graduate School of Biotechnology, Korea University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Cho Hee
Korea Research Institute of Chemical Technology
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CHO Hong
Department of Food and Biotechnology, Korea University
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JUN Woo
Department of Food and Nutrition, Chonnam National University
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YU Kwang
Graduate School of Biotechnology, Korea University
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Yu Kwang
Graduate School Of Biotechnology Korea University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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KIM Kyung
Graduate School of Biotechnology, Korea University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Jun Woo
Department Of Food And Nutrition Chonnam University
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Cho Hong
Department Of Food And Biotechnology Korea University
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Kim Kyung
Graduate School Of Biotechnology Korea University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
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PARK Jong
Division of Materials and Chemical Engineering, Hanyang University
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Shin Dong
Department of Anatomy, Ajou University School of Medicine
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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Lee H
Department Of Artificial Organs Research Institute National Cardiovascular Center
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Heo Ho-jin
Jeonnam Innovation Agency
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Shin Dong
Department Of Agricultural Chemistry The University Of Tokyo
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Chang Ih
Pacific R&d Center
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Lee Hyun
Institute Of Biotechnology Korea University
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Park Jong
Division Of Cardiology Asan Medical Center University Of Ulsan College Of Medicine
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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HEO Ho
Jeonnam Innovation Agency
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KIM Eunki
Department of Biological Engineering, Inha University
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Kim Mi
Department Of Food And Biotechnology Korea University
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KIM HEE
Division of Human Radiation Environment
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Shin Kwang
Department Of Food Science And Biotechnology Kyonggi University
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Shin Kwang
Department Of Chemistry Yonsei University
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KIM EUN-KI
Department of Biological Engineering, Institute of Biotechnology, Inha University
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Lee Jong
Graduate School Of Biotechnology Korea University
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Kwon Ki
Graduate School Of Biotechnology Korea University
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HO Jin
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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LEE Yoo
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Kim Eun-ki
Department Of Biological Engineering Institute Of Biotechnology Inha University
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KANG Hye
Graduate School of Biotechnology, Korea University
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HAN Sang
Pacific R&D Center
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Chang Hyo
Graduate School Of Biotechnology Korea University
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Kim Hee
College Of Pharmacy Seoul National University
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Lee Yoo
Department Of Chemical Engineering And Bioprocess Engineering Research Center Korea Advanced Institu
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Lee Yoo
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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Kang Hye
Graduate School Of Biotechnology Korea University
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Han Sang
Pacific R&d Center
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Ho Jin
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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KIM Mi
Graduate School of Life Sciences and Biotechnology, Korea University
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YOO Seong
Department of Informational Statistics, Korea University
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Yoo Seong
Department Of Informational Statistics Korea University
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CHUN Hyug
Graduate School of Biotechnology, Korea University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Kim Hee
Division Of Advanced Chemical Technology Korea Research Institute Of Chemical Technology
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Park Jong
Division Of Food Microbiology Korea Food And Drug Administration
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
著作論文
- Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts(Pharmacognosy)
- Isolation and Characterization of Alkyl Peroxy Radical Scavenging Compound from Leaves of Laurus nobilis
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY
- In Vitro and in Vivo Effects of Macrophage-Stimulatory Polysaccharide from Leaves of Perilla frutescens var. crispa
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice