Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.
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概要
- 論文の詳細を見る
For the purification of the anti-complementary polysaccharide from Thymus vulgaris L., the hot-water extract of thyme leaves was successively fractionated by ethanol precipitation and ultra-filtration. The retenate with 300-kDa membrane cartridge showed a potent anti-complementary activity. It was further purified by open column chromatographies on DEAE-Toyopearl 650C, Butyl-Toyopearl 650M and Sephadex G-100, obtaining TV3-IIA-I, the purified anti-complementary polysaccharide. The anti-complementary polysaccharide exhibited the anti-complementary activity via both classical and alternative pathways. Based upon the methylation analysis and the reaction with β-glucosyl Yariv reagent, the anti-complementary polysaccharide from thyme might contain an arabinogalactan moiety, at least in part.
- 公益社団法人日本薬学会の論文
- 2001-06-01
著者
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Cho Hee
Korea Research Institute of Chemical Technology
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Cho Hong
Graduate School Of Biotechnology Korea University
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JUN Woo
Graduate School of Biotechnology, Korea University
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Hong Bum
Graduate School Of Biotechnology Korea University
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SHIN Dong
Graduate School of Biotechnology, Korea University
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YANG Han
Graduate School of Biotechnology, Korea University
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CHUN Hyug
Graduate School of Biotechnology, Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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