Fatigue-Alleviating Effect on Mice of an Ethanolic Extract from Rubus coreanus
スポンサーリンク
概要
- 論文の詳細を見る
The fatigue-alleviating effects on mice of Rubus coreanus were investigated by using an adjustable-current water pool. The mice were exhaustively exercised for 2 consecutive days, and those administered with the 80% ethanol extract (RCE) of R. coreanus displayed a lower reduction (20%) in swimming time on day 2 than the control group (41% reduction). RCE significantly prevented the depletion of hepatic antioxidants during exercise-induced fatigue. These results suggest that RCE alleviated fatigue by elevating the antioxidative potential.
- 2011-02-23
著者
-
Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
-
Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
-
Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
-
Cho Hong
Graduate School Of Biotechnology Korea University
-
JUN Woojin
Department of Food and Nutrition, Chonnam National University
-
Jun Woojin
Department Of Food And Nutrition Chonnam National University
-
Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
-
PARK Jeongjin
Department of Food and Nutrition, Chonnam National University
-
KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
-
Park Jeongjin
Department Of Food And Nutrition Chonnam National University
-
Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
-
You Yanghee
Human Ecology Research Institute Chonnam National University
-
Yoon Ho-geun
Department Of Biochemistry And Molecular Biology College Of Medicine Yonsei University
-
LEE Somi
Department of Food and Nutrition, Chonnam National University
-
KIM Sunoh
Jeonnam Institute of Natural Resources Research
-
HO Jin-Nyoung
Research Institute of Medical Nutrition, Kyung Hee University
-
LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
-
SHIM Sangin
Department of Agronomy, Gyeongsang National University
-
Shim Sangin
Department Of Agronomy Gyeongsang National University
-
Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
-
Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
-
Ho Jin-nyoung
Research Institute Of Medical Nutrition Kyung Hee University
-
Lee Somi
Department Of Food And Nutrition Chonnam National University
関連論文
- Daidzein Activates Choline Acetyltransferase from MC-IXC Cells and Improves Drug-Induced Amnesia
- Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities(Food & Nutrition Science)
- Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts(Pharmacognosy)
- A Concise Synthesis of Licochalcone E and Its Regio-Isomer, Licochalcone F
- Isolation and Characterization of Alkyl Peroxy Radical Scavenging Compound from Leaves of Laurus nobilis
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Biochemical Properties of Polysaccharides from Black Pepper
- Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli
- In Vitro and in Vivo Effects of Macrophage-Stimulatory Polysaccharide from Leaves of Perilla frutescens var. crispa
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice
- Stimulatory Effects of Pseudosasa japonica Leaves on Exercise Performance
- Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Zeatin Supplement Improves Scopolamine-Induced Memory Impairment in Mice
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice
- Fatigue-Alleviating Effect on Mice of an Ethanolic Extract from Rubus coreanus
- Antioxidant Effects of Aqueous Extract of Terminalia chebula in Vivo and in Vitro(Pharmacology)
- Inhibition of Premature Death by Isothiocyanates through Immune Restoration in LP-BM5 Leukemia Retrovirus-Infected C57BL/6 Mice
- Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment
- Alleviation of Weight-Gain in Mice by an Ethanolic Extract from Rubus coreanus under Conditions of a High-Fat Diet and Exercise