Cho Hong-yon | Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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概要
- Cho Hee Youngの詳細を見る
- 同名の論文著者
- Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.の論文著者
関連著者
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Hong Bum
Graduate School Of Biotechnology Korea University
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SHIN Dong
Graduate School of Biotechnology, Korea University
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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CHO Hong
Department of Food and Biotechnology, Korea University
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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JUN Woo
Graduate School of Biotechnology, Korea University
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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YANG Han
Graduate School of Biotechnology, Korea University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Cho Hong
Department Of Food And Biotechnology Korea University
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
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KIM Hye-Kyung
Department of Food and Biotechnology, Hanseo University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim C‐j
Department Of Physiology College Of Medicine Kyung Hee University
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Kim Chang-ju
韓国
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Heo Ho-jin
Jeonnam Innovation Agency
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Cho Hee
Korea Research Institute of Chemical Technology
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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KIM Eunki
Department of Biological Engineering, Inha University
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Kim Mi
Department Of Food And Biotechnology Korea University
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Kim Chang-ju
Department Of Physiology College Of Medicine Kyung Hee University
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Kim Chang-ju
Dep. Of Physiology Kyung Hee Univ.
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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Kim C‐j
Kyung Hee Univ. Seoul Kor
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KIM Chang-Ju
Department of Physiology, College of Medicine, Kyung Hee University
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Shin Dong-hoon
Graduate School Of Biotechnology Korea University
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CHO Hong-Yon
Graduate School of Biotechnology, Korea University
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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JUN Woojin
Department of Food and Nutrition, Chonnam National University
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Jun Woojin
Department Of Food And Nutrition Chonnam National University
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CHUN Hyug
Graduate School of Biotechnology, Korea University
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
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Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
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Kim Jae
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
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Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
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Kim Hee-yun
Department Of Food And Biotechnology Hanseo University
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Shin Dong
Department Of Agricultural Chemistry The University Of Tokyo
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Bae Heyri
Department of Food and Biotechnology, Korea University
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HWANG Han-Joon
Department of Food and Biotechnology, Korea University
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HEO Ho
Jeonnam Innovation Agency
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SUH Young-Min
Graduate School of Biotechnology, Korea University
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KIM Mi-Jeong
Graduate School of Biotechnology, Korea University
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CHOI Soo-Jung
Graduate School of Biotechnology, Korea University
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JUN Woo
Department of Food and Nutrition, Chonnam National University
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YU Kwang
Graduate School of Biotechnology, Korea University
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Suh Young-min
Graduate School Of Biotechnology Korea University
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Yoon Ho-geun
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Yu Kwang
Graduate School Of Biotechnology Korea University
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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KIM Kyung
Graduate School of Biotechnology, Korea University
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LIM Seung
Graduate School of Life Sciences and Biotechnology, Korea University
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PETERSON Sabrina
Department of Food Science and Nutrition, University of Minnesota
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Kim Eunki
Department Of Biological Engineering Inha University
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PARK Jeongjin
Department of Food and Nutrition, Chonnam National University
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LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
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KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
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Jun Woo
Department Of Food And Nutrition Chonnam University
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Park Jeongjin
Department Of Food And Nutrition Chonnam National University
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Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
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Hwang Han-joon
Department Of Food And Biotechnology Korea University
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Peterson Sabrina
Department Of Food Science And Nutrition University Of Minnesota
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You Yanghee
Human Ecology Research Institute Chonnam National University
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology College Of Medicine Yonsei University
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HO Jin-Nyoung
Research Institute of Medical Nutrition, Kyung Hee University
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Shim Sangin
Department Of Agronomy Gyeongsang National University
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Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
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Bae Heyri
Department Of Food And Biotechnology Korea University
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Ho Jin-nyoung
Research Institute Of Medical Nutrition Kyung Hee University
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Kim Kyung
Graduate School Of Biotechnology Korea University
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LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University
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PARK Jong
Division of Materials and Chemical Engineering, Hanyang University
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Shin Dong
Department of Anatomy, Ajou University School of Medicine
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Hong Soon
Department of Fire Administration, Chodang University
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Kim Byung-Gee
School of Chemical and Biological Engineering, Institute of Molecular Biology and Genetics, Institut
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Kim Young
Graduate School Of Techno Design Kook Min University
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KIM Eun
Department of Phpysics, Hanyang University
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Lee H
Department Of Artificial Organs Research Institute National Cardiovascular Center
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Kim H‐k
Hanseo Univ. Chungnam Kor
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Kim H‐k
Hanseo Univ. Seosan Kor
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Chang Ih
Pacific R&d Center
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Lee Hyun
Institute Of Biotechnology Korea University
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Kim Young
Graduate School Of Science And Technology Kobe University
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Kim Byung-gee
School Of Chemical Engineering And Institute For Molecular Biology And Genetics Seoul National Unive
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Kim Byung-gee
School Of Chemical & Biological Engineering Seoul National University
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Park Jong
Division Of Cardiology Asan Medical Center University Of Ulsan College Of Medicine
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LIM Seung
Brain Korea 21 Project for Medicine, Yonsei University
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KIM Bok
Han-il Ginseng Industry Company
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MUN Nam
Department of Psychiatry, College of Medicine, Chosun University
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HEO Ho-Jin
Graduate School of Biotechnology, Korea University Seoul
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PARK Young-June
Graduate School of Biotechnology, Korea University Seoul
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CHANG Yun-Jeong
Graduate School of Biotechnology, Korea University Seoul
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HONG Bumshik
Graduate School of Biotechnology, Korea University Seoul
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Lim Seung
Brain Korea 21 Project For Medicine Yonsei Univ.
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Cho H‐y
Korea Univ. Seoul Kor
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KIM HEE
Division of Human Radiation Environment
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Shin Kwang
Department Of Food Science And Biotechnology Kyonggi University
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Shin Kwang
Department Of Chemistry Yonsei University
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KIM EUN-KI
Department of Biological Engineering, Institute of Biotechnology, Inha University
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Lee Jong
Graduate School Of Biotechnology Korea University
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Kwon Ki
Graduate School Of Biotechnology Korea University
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HO Jin
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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LEE Yoo
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Kim Eun-ki
Department Of Biological Engineering Institute Of Biotechnology Inha University
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Hong Soon
Department Of Cardiology Cardiovascular Center Korea University Anam Hospital
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KANG Hye
Graduate School of Biotechnology, Korea University
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HAN Sang
Pacific R&D Center
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Chang Hyo
Graduate School Of Biotechnology Korea University
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Kim Hee
College Of Pharmacy Seoul National University
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Lee Yoo-hyun
韓国
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Lee Yoo
Department Of Chemical Engineering And Bioprocess Engineering Research Center Korea Advanced Institu
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Lee Yoo
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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Mun Nam
Department Of Psychiatry College Of Medicine Chosun University
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Kang Hye
Graduate School Of Biotechnology Korea University
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Lee Kyung-han
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Han Sang
Pacific R&d Center
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Ho Jin
Department Of Food Technology Graduated School Of Life Sciences And Biotechnology Korea University
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Kim Chang-hoon
Department Of Aquaculture Pukyong National University
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KIM Mi
Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yun-Dong
Division of Food Contaminant, Korea Food and Drug Administration
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YOON Ho-Geun
Graduate School of Biotechnology, Korea University
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HONG Bum-Shik
Graduate School of Biotechnology, Korea University
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Lee Yun-dong
Division Of Food Contaminant Korea Food And Drug Administration
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LEE Dae-Hee
Department of Agricultural Biotechnology and The BioMAX Institute, Seoul National University
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YOO Seong
Department of Informational Statistics, Korea University
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KIM Han-Cheon
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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JUNG Myung
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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WONG Jiemin
Institute of Biomedical Sciences, College of Life Science, East China Normal University
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KIM Ha-Il
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Yoo Seong
Department Of Informational Statistics Korea University
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CHO Won
Agricultural Cooperative College
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Lee Dae-hee
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Park Y‐j
Graduate School Of Biotechnology Korea University Seoul
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Kim Chang-hoon
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Wong Jiemin
Institute Of Biomedical Sciences College Of Life Science East China Normal University
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YOU Yanghee
Department of Food and Nutrition, Chonnam National University
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HWANG Kwontack
Department of Food and Nutrition, Nambu University
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LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
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SHIM Sangin
Division of Agriculture and Life Sciences, Gyeongsang National University
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Kim Han-cheon
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Ha-il
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Jung Myung
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Lee Kwangwon
Division Of Food Bioscience & Technology College Of Life Science & Biotechnology Korea Unive
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Lee Kwang
Department Of Food Science College Of Life & Environmental Sciences Korea University
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Hwang Kwontack
Department Of Food And Nutrition Nambu University
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Kim Mi-jeong
Brain Korea 21 Project For Medicine Yonsei University
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Hong Soon
Department Of Pathology College Of Medicine Yonsei University
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Kim Eun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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LEE Somi
Department of Food and Nutrition, Chonnam National University
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KIM Sunoh
Jeonnam Institute of Natural Resources Research
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SHIM Sangin
Department of Agronomy, Gyeongsang National University
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Kim Hee
Division Of Advanced Chemical Technology Korea Research Institute Of Chemical Technology
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Chang Yun-jeong
Graduate School Of Biotechnology Korea University Seoul
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Lee Somi
Department Of Food And Nutrition Chonnam National University
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Watson Ronald
Division Of Health Promotion Sciences Mel And Enid Zuckermann College Of Public Health University Of
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Kang Eun-ryung
Department Of Medical Nutrition Graduate School Of East-west Science Kyung Hee University
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Jeon Hyelin
Department Of Medical Nutrition Graduate School Of East-west Science Kyung Hee University
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Kim Young
Graduate School Of Energy And Environment Seoul National University Of Science And Technology
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JUN Woojin
Human Ecology Research Institute, Department of Food and Nutrition, Chonnam National University
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BAE Hyeri
Department of Food and Biotechnology, Korea University
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KIM Cho
Department of Food and Biotechnology, Korea University
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Park Jong
Division Of Food Microbiology Korea Food And Drug Administration
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KIM Eun
Department of Agricultural Biotechnology, Seoul National University
著作論文
- Daidzein Activates Choline Acetyltransferase from MC-IXC Cells and Improves Drug-Induced Amnesia
- Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities(Food & Nutrition Science)
- Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts(Pharmacognosy)
- Isolation and Characterization of Alkyl Peroxy Radical Scavenging Compound from Leaves of Laurus nobilis
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Biochemical Properties of Polysaccharides from Black Pepper
- Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli
- In Vitro and in Vivo Effects of Macrophage-Stimulatory Polysaccharide from Leaves of Perilla frutescens var. crispa
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice
- Protective Effects of Kaempferol (3,4',5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Ferulic Acid Supplementation Prevents Trimethyltin-Induced Cognitive Deficits in Mice
- Fatigue-Alleviating Effect on Mice of an Ethanolic Extract from Rubus coreanus
- Inhibition of Premature Death by Isothiocyanates through Immune Restoration in LP-BM5 Leukemia Retrovirus-Infected C57BL/6 Mice
- Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment