Cho Hong-yon | Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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概要
- Cho Hee Youngの詳細を見る
- 同名の論文著者
- Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.の論文著者
関連著者
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Kim Hye
Department of Food and Biotechnology, Hanseo University
著作論文
- Daidzein Activates Choline Acetyltransferase from MC-IXC Cells and Improves Drug-Induced Amnesia
- Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities(Food & Nutrition Science)
- Protective Effects of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Oxidative Stress in Human Skin Fibroblasts(Pharmacognosy)
- Isolation and Characterization of Alkyl Peroxy Radical Scavenging Compound from Leaves of Laurus nobilis
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Biochemical Properties of Polysaccharides from Black Pepper
- Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.