Yu Kwang | Graduate School Of Biotechnology Korea University
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概要
関連著者
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YU Kwang
Graduate School of Biotechnology, Korea University
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Yu Kwang
Graduate School Of Biotechnology Korea University
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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JUN Woo
Graduate School of Biotechnology, Korea University
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Hong Bum
Graduate School Of Biotechnology Korea University
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KIM Kyung
School of Mechanical Engineering, Pusan National University
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Lee H
Department Of Artificial Organs Research Institute National Cardiovascular Center
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Chang Ih
Pacific R&d Center
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Lee Hyun
Institute Of Biotechnology Korea University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Cho Hee
Korea Research Institute of Chemical Technology
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KIM HEE
Division of Human Radiation Environment
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Lee Jong
Graduate School Of Biotechnology Korea University
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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KANG Hye
Graduate School of Biotechnology, Korea University
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HAN Sang
Pacific R&D Center
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Kim Hee
College Of Pharmacy Seoul National University
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Suh Hyung
Department Of Food And Nutrition College Of Health Sciences Korea University
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Hong B
Korea Univ. Seoul Kor
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Kang Hye
Graduate School Of Biotechnology Korea University
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Han Sang
Pacific R&d Center
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YU Kwang
Department of Kimchi and Food Science, Chongju National College of Science and Technology
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KANG Duk
Department of Social Physical Education, Soonchunhyang University
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KOH Jong
Nel Biotech Co., LTD.
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Kang Duk
Department Of Social Physical Education Soonchunhyang University
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Koh Jong
Nel Biotech Co. Ltd.
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SHIN Dong
Graduate School of Biotechnology, Korea University
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YANG Han
Graduate School of Biotechnology, Korea University
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Kim Kyung
School Of Food Biotechnology Woosong University
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Kim Hee
Division Of Advanced Chemical Technology Korea Research Institute Of Chemical Technology
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Kyung
School of Chemical Engineering and Materials Science, Chung-Ang University, 221 Huksuk-dong, Dongjak-gu, Seoul 156-756, Korea
著作論文
- Isolation and Characterization of Alkyl Peroxy Radical Scavenging Compound from Leaves of Laurus nobilis
- Anti-stress and Anti-fatigue Effects of Fermented Rice Bran(Food & Nutrition Science)
- Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY