Anti-stress and Anti-fatigue Effects of Fermented Rice Bran(Food & Nutrition Science)

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概要

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• The anti-stress and anti-fatigue effects on rats and mice of a hot water extract of rice bran fermented with Saccharomyces cerevisae IFO 2346 were investigated. Oral administration (1 g/kg/day) of the hot water extract of fermented rice bran (FRB) inhibited major changes in the weight of the adrenal, thymus, spleen and thyroid, showing an anti-stress effect. The hot water extract of FRB also inhibited increases in the GPT and LDH activity, cholesterol and glucose in the serum. The administration (1 g/kg/day) for 2 weeks significantly prolonged the swimming time, resulting in an increase in the anti-fatigue effect. It is considered from these results that FRB had anti-stress and anti-fatigue effects.

• 社団法人日本農芸化学会の論文
• 2001-10-23

著者

• KIM Kyung

  School of Mechanical Engineering, Pusan National University

• YU Kwang

  Graduate School of Biotechnology, Korea University

• Suh Hyung

  Department Of Food And Nutrition College Of Health Sciences Korea University

• Hong B

  Korea Univ. Seoul Kor

• Hong Bum

  Graduate School Of Biotechnology Korea University

• Yu Kwang

  Graduate School Of Biotechnology Korea University

• YU Kwang

  Department of Kimchi and Food Science, Chongju National College of Science and Technology

• KANG Duk

  Department of Social Physical Education, Soonchunhyang University

• KOH Jong

  Nel Biotech Co., LTD.

• Kang Duk

  Department Of Social Physical Education Soonchunhyang University

• Koh Jong

  Nel Biotech Co. Ltd.

• Kim Kyung

  School Of Food Biotechnology Woosong University

• Kim Kyung

  School of Chemical Engineering and Materials Science, Chung-Ang University, 221 Huksuk-dong, Dongjak-gu, Seoul 156-756, Korea

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