Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.
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概要
- 論文の詳細を見る
Polysaccharides are involved in biological responses and can activate complement system, which plays an important role in primary host defense mechanisms. We investigated anticomplementary activities from spice plants and selected thyme(Thymus vulgaris L.)as a potent complementary activator. Acidic polysaccharide(TV-3-IIIA-IIa)purified from the hot-water extract of thyme leaves by DEAE-Toyopearl 650C, Butyl-Toyopearl 650M and Sepharose CL-6B column chromatography and preparative HPLC. The purified polysaccharide, TV-3-IIIA-IIa showed potent anticomplementary activity via classical and alternative pathway with the increase proportional to dosage. TV-3-IIIA-IIa seemed to be a homogenous polymer from the results of HPLC and its molecular mass was estimated as 180kDa. TV-3-IIIA-IIa mainly consisted of galacturonic acid(44.8mol%), glucuronic acid(16.7mol%), arabinose(11.1mol%), rhamnose(9.2mol%), galactose(8.9mol%)and small amounts of glucose, xylose, mannose and fucose. By methylation analysis and reactivity to β-glucosyl Yariv reagent, TV-3-IIIA-IIa was assumed to contain small amounts of type II arabinogalactan and large amounts of pectin-like polysaccharides in the structure. Based upon these results, TV-3-IIIA-IIa was suggested to be a complement activator.
- 公益社団法人日本薬学会の論文
- 2001-08-01
著者
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Cho Hee
Korea Research Institute of Chemical Technology
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Cho Hong
Graduate School Of Biotechnology Korea University
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Hong Bum
Graduate School Of Biotechnology Korea University
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SHIN Dong
Graduate School of Biotechnology, Korea University
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YANG Han
Graduate School of Biotechnology, Korea University
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CHUN Hyug
Graduate School of Biotechnology, Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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