CHUN Hyug | Graduate School of Biotechnology, Korea University

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概要

• 同名の論文著者
• Graduate School of Biotechnology, Korea Universityの論文著者

関連著者

• Shin Dong-hoon

  韓国

• Shin D‐h

  Millimeter-wave Innovation Technology Research Center (mint) Dongguk University

• Shin Dong‐hoon

  Department Of Food And Biotechnology Korea University

• Cho Hee

  Korea Research Institute of Chemical Technology

• Cho Hong

  Dep. Of Food And Biotechnology Korea Univ.

• Cho Hong-yon

  Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.

• HONG Bum

  Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University

• Cho Hong

  Graduate School Of Biotechnology Korea University

• Hong Bum

  Graduate School Of Biotechnology Korea University

• SHIN Dong

  Graduate School of Biotechnology, Korea University

• YANG Han

  Graduate School of Biotechnology, Korea University

• CHUN Hyug

  Graduate School of Biotechnology, Korea University

• SHIN Dong

  Department of Food and Biotechnology, Korea University

• Jun Woo

  Dep. Of Food And Nutrition Chonnam Univ.

• Jun W

  Graduate School Of Biotechnology Korea University

• JUN Woo

  Graduate School of Biotechnology, Korea University

• CHO Won

  Agricultural Cooperative College

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著作論文

• Biochemical Properties of Polysaccharides from Black Pepper
• Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.
• Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.

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