Hong Bum | Graduate School Of Biotechnology Korea University
スポンサーリンク
概要
関連著者
-
Hong Bum
Graduate School Of Biotechnology Korea University
-
Shin Dong-hoon
韓国
-
Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
-
Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
-
Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
-
Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
-
HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
-
Cho Hong
Graduate School Of Biotechnology Korea University
-
SHIN Dong
Graduate School of Biotechnology, Korea University
-
SHIN Dong
Department of Food and Biotechnology, Korea University
-
YANG Han
Graduate School of Biotechnology, Korea University
-
Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
-
Jun W
Graduate School Of Biotechnology Korea University
-
JUN Woo
Graduate School of Biotechnology, Korea University
-
Cho Hee
Korea Research Institute of Chemical Technology
-
CHUN Hyug
Graduate School of Biotechnology, Korea University
-
YU Kwang
Graduate School of Biotechnology, Korea University
-
Yu Kwang
Graduate School Of Biotechnology Korea University
-
KIM Kyung
Graduate School of Biotechnology, Korea University
-
Kim Kyung
Graduate School Of Biotechnology Korea University
-
KIM Kyung
School of Mechanical Engineering, Pusan National University
-
Lee H
Department Of Artificial Organs Research Institute National Cardiovascular Center
-
Lee Hyun
Institute Of Biotechnology Korea University
-
Shin Kwang
Department Of Food Science And Biotechnology Kyonggi University
-
Shin Kwang
Department Of Chemistry Yonsei University
-
Lee Jong
Graduate School Of Biotechnology Korea University
-
Kwon Ki
Graduate School Of Biotechnology Korea University
-
Chang Hyo
Graduate School Of Biotechnology Korea University
-
Suh Hyung
Department Of Food And Nutrition College Of Health Sciences Korea University
-
Hong B
Korea Univ. Seoul Kor
-
YU Kwang
Department of Kimchi and Food Science, Chongju National College of Science and Technology
-
KANG Duk
Department of Social Physical Education, Soonchunhyang University
-
KOH Jong
Nel Biotech Co., LTD.
-
Kang Duk
Department Of Social Physical Education Soonchunhyang University
-
Koh Jong
Nel Biotech Co. Ltd.
-
YOO Seong
Department of Informational Statistics, Korea University
-
Yoo Seong
Department Of Informational Statistics Korea University
-
CHO Won
Agricultural Cooperative College
-
Kim Kyung
School Of Food Biotechnology Woosong University
-
Kim Kyung
School of Chemical Engineering and Materials Science, Chung-Ang University, 221 Huksuk-dong, Dongjak-gu, Seoul 156-756, Korea
著作論文
- Anti-stress and Anti-fatigue Effects of Fermented Rice Bran(Food & Nutrition Science)
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Biochemical Properties of Polysaccharides from Black Pepper
- Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY
- In Vitro and in Vivo Effects of Macrophage-Stimulatory Polysaccharide from Leaves of Perilla frutescens var. crispa