Shin Kwang | Department Of Food Science And Biotechnology Kyonggi University
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概要
関連著者
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Shin Kwang
Department Of Food Science And Biotechnology Kyonggi University
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Shin Kwang
Department Of Chemistry Yonsei University
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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Jeong Kyu-sung
Department Of Chemistry Yonsei University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Cho Hong
Graduate School Of Biotechnology Korea University
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JUN Woo
Graduate School of Biotechnology, Korea University
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Chang Hyo
Graduate School Of Biotechnology Korea University
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Hong Bum
Graduate School Of Biotechnology Korea University
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KIM Kyung
Graduate School of Biotechnology, Korea University
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SHIN Dong
Graduate School of Biotechnology, Korea University
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YOO Seong
Department of Informational Statistics, Korea University
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YANG Han
Graduate School of Biotechnology, Korea University
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Yoo Seong
Department Of Informational Statistics Korea University
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KIM Soong-Hyun
Department of Chemistry, Yonsei University
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Kim Soong-hyun
Department Of Chemistry Yonsei University
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Kim Kyung
Graduate School Of Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
著作論文
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Synthesis and Binding Studies of Bowl-Shaped Hosts for Quaternary Ammoniums