SHIN Dong | Graduate School of Biotechnology, Korea University
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概要
関連著者
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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HONG Bum
Department of Food Technology, Graduated School of Life Sciences and Biotechnology, Korea University
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Cho Hong
Graduate School Of Biotechnology Korea University
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Hong Bum
Graduate School Of Biotechnology Korea University
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SHIN Dong
Graduate School of Biotechnology, Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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YANG Han
Graduate School of Biotechnology, Korea University
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Jun Woo
Dep. Of Food And Nutrition Chonnam Univ.
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Jun W
Graduate School Of Biotechnology Korea University
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JUN Woo
Graduate School of Biotechnology, Korea University
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Cho Hee
Korea Research Institute of Chemical Technology
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CHUN Hyug
Graduate School of Biotechnology, Korea University
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KIM Kyung
Graduate School of Biotechnology, Korea University
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Kim Kyung
Graduate School Of Biotechnology Korea University
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Lee H
Department Of Artificial Organs Research Institute National Cardiovascular Center
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Lee Hyun
Institute Of Biotechnology Korea University
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Shin Kwang
Department Of Food Science And Biotechnology Kyonggi University
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Shin Kwang
Department Of Chemistry Yonsei University
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Lee Jong
Graduate School Of Biotechnology Korea University
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Kwon Ki
Graduate School Of Biotechnology Korea University
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YU Kwang
Graduate School of Biotechnology, Korea University
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Chang Hyo
Graduate School Of Biotechnology Korea University
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Yu Kwang
Graduate School Of Biotechnology Korea University
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YOO Seong
Department of Informational Statistics, Korea University
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Yoo Seong
Department Of Informational Statistics Korea University
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CHO Won
Agricultural Cooperative College
著作論文
- Effects of Polysaccharides from Rhizomes of Curcuma zedoaria on Macrophage Functions(Food & Nutrition Science)
- Biochemical Properties of Polysaccharides from Black Pepper
- Purification and Biological Activity of Acidic Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Anti-complementary Polysaccharide from Leaves of Thymus vulgaris L.
- Purification and Characterization of Antithrombotics from Syzygium aromaticum (L.) MERR. & PERRY
- In Vitro and in Vivo Effects of Macrophage-Stimulatory Polysaccharide from Leaves of Perilla frutescens var. crispa