Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice
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概要
- 論文の詳細を見る
- 2009-06-23
著者
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Cho Hong
Graduate School Of Biotechnology Korea University
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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JUN Woojin
Department of Food and Nutrition, Chonnam National University
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Jun Woojin
Department Of Food And Nutrition Chonnam National University
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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YOU Yanghee
Department of Food and Nutrition, Chonnam National University
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PARK Jeongjin
Department of Food and Nutrition, Chonnam National University
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HWANG Kwontack
Department of Food and Nutrition, Nambu University
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LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
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KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
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LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
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SHIM Sangin
Division of Agriculture and Life Sciences, Gyeongsang National University
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Park Jeongjin
Department Of Food And Nutrition Chonnam National University
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Lee Kwangwon
Division Of Food Bioscience & Technology College Of Life Science & Biotechnology Korea Unive
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Lee Kwang
Department Of Food Science College Of Life & Environmental Sciences Korea University
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Hwang Kwontack
Department Of Food And Nutrition Nambu University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
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You Yanghee
Human Ecology Research Institute Chonnam National University
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LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
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Shim Sangin
Department Of Agronomy Gyeongsang National University
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Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
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Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
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LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University
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