LEE Kwang-Won | Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University

スポンサーリンク

概要

関連著者

LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
Hong Chung-Oui
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
Lee Kwang-Won
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
Cho Hong
Graduate School Of Biotechnology Korea University
Kim Ji-hoon
Division Of Electrical Engineering The School Of Electrical Engineering And Computer Sciences Korea
LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
JUN Woojin
Department of Food and Nutrition, Chonnam National University
Jun Woojin
Department Of Food And Nutrition Chonnam National University
Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
YOU Yanghee
Department of Food and Nutrition, Chonnam National University
PARK Jeongjin
Department of Food and Nutrition, Chonnam National University
HWANG Kwontack
Department of Food and Nutrition, Nambu University
LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
SHIM Sangin
Division of Agriculture and Life Sciences, Gyeongsang National University
Park Jeongjin
Department Of Food And Nutrition Chonnam National University
Lee Kwangwon
Division Of Food Bioscience & Technology College Of Life Science & Biotechnology Korea Unive
Lee Kwang
Department Of Food Science College Of Life & Environmental Sciences Korea University
Hwang Kwontack
Department Of Food And Nutrition Nambu University
Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
You Yanghee
Human Ecology Research Institute Chonnam National University
LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
Shim Sangin
Department Of Agronomy Gyeongsang National University
Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
Koo Yun-chang
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
Kim Su-Jung
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
Lee Hyun
Division Of Cardiology Department Of Internal Medicine Kangbuk Samsung Hospital Sungkyunkwan Univers
Kim Ji-hoon
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
Koo Yun-chang
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
Kim Ji-Hoon
Division of Cardiology, Department of Internal Medicine, Catholic University of Korea
LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University
KIM Cheong-Tae
Food Safety Research Institute, Nongshim Co., Ltd.
LEE Hyun
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
RHEE Chae
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
CHOUNG Se-Young
Department of Hygienic Chemistry, College of Pharmacy, Kyung Hee University
SEOL Hye-Min
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
SON Da-Hee
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
NAM Mi-Hyun
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
YANG Jae-Eon
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
KIM Young-Bu
R&D Center, Ipeeres, Ltd.

もっと見る

著作論文

スポンサーリンク