Lee Kwang | Department Of Food Science College Of Life & Environmental Sciences Korea University

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概要

関連著者

JUN Woojin
Department of Food and Nutrition, Chonnam National University
Jun Woojin
Department Of Food And Nutrition Chonnam National University
Lee Kwangwon
Division Of Food Bioscience & Technology College Of Life Science & Biotechnology Korea Unive
Lee Kwang
Department Of Food Science College Of Life & Environmental Sciences Korea University
YOU Yanghee
Department of Food and Nutrition, Chonnam National University
LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
SHIM Sangin
Division of Agriculture and Life Sciences, Gyeongsang National University
Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
You Yanghee
Human Ecology Research Institute Chonnam National University
LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
Shim Sangin
Department Of Agronomy Gyeongsang National University
Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University
Lee Hyun-sun
Molecular Cancer Res. Center Korea Res. Inst. Of Bioscience And Biotechnology (kribb)
Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
Cho Hong
Graduate School Of Biotechnology Korea University
Won Nam
Department Of Pathology College Of Medicine Korea University
LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
Lee Kwang
Department Of Bioengineering Yonsei University
Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
PARK Jeongjin
Department of Food and Nutrition, Chonnam National University
HWANG Kwontack
Department of Food and Nutrition, Nambu University
LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
HEO Hojin
Jeonnam Innovation Agency
LEE Kwangwon
Division of Food Science, College of Life Sciences and Biotechnology, Korea University
Park Jeongjin
Department Of Food And Nutrition Chonnam National University
Hwang Kwontack
Department Of Food And Nutrition Nambu University
Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
Kim Kyoung
Department Of Biochemistry Seoul National University College Of Medicine
Lee Hyun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
LEE Hojoung
Division of Biotechnology of Genetic Engineering, College of Life & Environmental Sciences, Korea Un
Kim Kyoung
Department Of Food Science College Of Life & Environmental Sciences Korea University
Lee Hyun-Sun
Department of Food Science, College of Life & Environmental Sciences, Korea University
Lee Kwang
Department of Advanced Technology Fusion (DATF), Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 143-701, Korea

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