LEE Kwangwon | Division of Food Science, College of Life Sciences and Biotechnology, Korea University
スポンサーリンク
概要
関連著者
-
JUN Woojin
Department of Food and Nutrition, Chonnam National University
-
Jun Woojin
Department Of Food And Nutrition Chonnam National University
-
YOU Yanghee
Department of Food and Nutrition, Chonnam National University
-
LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
-
KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
-
SHIM Sangin
Division of Agriculture and Life Sciences, Gyeongsang National University
-
HEO Hojin
Jeonnam Innovation Agency
-
LEE Kwangwon
Division of Food Science, College of Life Sciences and Biotechnology, Korea University
-
Lee Kwangwon
Division Of Food Bioscience & Technology College Of Life Science & Biotechnology Korea Unive
-
Lee Kwang
Department Of Food Science College Of Life & Environmental Sciences Korea University
-
Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
-
You Yanghee
Human Ecology Research Institute Chonnam National University
-
LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
-
Shim Sangin
Department Of Agronomy Gyeongsang National University
-
Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
-
Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
-
LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University