LEE Jeongmin | Department of Medical Nutrition, Kyung Hee University

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関連著者

LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University
Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
You Yanghee
Human Ecology Research Institute Chonnam National University
LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
Cho Hong
Graduate School Of Biotechnology Korea University
JUN Woojin
Department of Food and Nutrition, Chonnam National University
Jun Woojin
Department Of Food And Nutrition Chonnam National University
YOU Yanghee
Department of Food and Nutrition, Chonnam National University
KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
SHIM Sangin
Division of Agriculture and Life Sciences, Gyeongsang National University
Lee Kwangwon
Division Of Food Bioscience & Technology College Of Life Science & Biotechnology Korea Unive
Lee Kwang
Department Of Food Science College Of Life & Environmental Sciences Korea University
Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
Shim Sangin
Department Of Agronomy Gyeongsang National University
Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
PARK Jeongjin
Department of Food and Nutrition, Chonnam National University
HWANG Kwontack
Department of Food and Nutrition, Nambu University
LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
HEO Hojin
Jeonnam Innovation Agency
LEE Kwangwon
Division of Food Science, College of Life Sciences and Biotechnology, Korea University
Park Jeongjin
Department Of Food And Nutrition Chonnam National University
Hwang Kwontack
Department Of Food And Nutrition Nambu University
Yoon Ho-geun
Department Of Biochemistry And Molecular Biology College Of Medicine Yonsei University
HO Jin-Nyoung
Research Institute of Medical Nutrition, Kyung Hee University
Ho Jin-nyoung
Research Institute Of Medical Nutrition Kyung Hee University
Watson Ronald
Division Of Health Promotion Sciences Mel And Enid Zuckermann College Of Public Health University Of
Kang Eun-ryung
Department Of Medical Nutrition Graduate School Of East-west Science Kyung Hee University
Jeon Hyelin
Department Of Medical Nutrition Graduate School Of East-west Science Kyung Hee University
JUN Woojin
Human Ecology Research Institute, Department of Food and Nutrition, Chonnam National University
Chung Jin
Department Of Biological Science Dong-a University
Lee Yoo-Hyun
Department of Food and Nutrition, University of Suwon
Kim Kyungmi
Department of Biofood Analysis, Korea Bio Polytechnic
CHUNG Changsik
Division of Food and Nutritional Science, Chonnam National University
CHUNG Hyunjung
Division of Food and Nutritional Science, Chonnam National University
YANG Soojin
Division of Food and Nutritional Science, Chonnam National University
JUN Woojin
Division of Food and Nutritional Science, Chonnam National University
CHUNG Jin
Department of Biological Science, Dong-A University

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