HO Jin-Nyoung | Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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概要
- 同名の論文著者
- Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea Universityの論文著者
関連著者
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Heo Ho-jin
Jeonnam Innovation Agency
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Lee Yoo-hyun
韓国
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yun-Dong
Division of Food Contaminant, Korea Food and Drug Administration
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Lee Yun-dong
Division Of Food Contaminant Korea Food And Drug Administration
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology College Of Medicine Yonsei University
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HO Jin-Nyoung
Research Institute of Medical Nutrition, Kyung Hee University
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LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
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Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
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Ho Jin-nyoung
Research Institute Of Medical Nutrition Kyung Hee University
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Watson Ronald
Division Of Health Promotion Sciences Mel And Enid Zuckermann College Of Public Health University Of
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Kang Eun-ryung
Department Of Medical Nutrition Graduate School Of East-west Science Kyung Hee University
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Jeon Hyelin
Department Of Medical Nutrition Graduate School Of East-west Science Kyung Hee University
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JUN Woojin
Human Ecology Research Institute, Department of Food and Nutrition, Chonnam National University
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Son Mi-eun
Department Of Food And Biotechnology Korea University
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Lim Won-chul
Department Of Food And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology Korea University
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Ho Jin-nyoung
Department Of Medical Nutrition Kyung Hee University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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KIM Hye-Kyung
Department of Food and Biotechnology, Hanseo University
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LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University
著作論文
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Inhibition of Premature Death by Isothiocyanates through Immune Restoration in LP-BM5 Leukemia Retrovirus-Infected C57BL/6 Mice
- Anti-Obesity Effects of Germinated Brown Rice Extract through Down-Regulation of Lipogenic Genes in High Fat Diet-Induced Obese Mice