Hong B‐s | Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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概要
- HONG Bumshikの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Graduate School Of Biotechnology Korea Universityの論文著者
関連著者
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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KIM Hye-Kyung
Department of Food and Biotechnology, Hanseo University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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Kim C‐j
Department Of Physiology College Of Medicine Kyung Hee University
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Kim C‐j
Kyung Hee Univ. Seoul Kor
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KIM Chang-Ju
Department of Physiology, College of Medicine, Kyung Hee University
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Kim Chang-ju
韓国
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Kim Hee-yun
Department Of Food And Biotechnology Hanseo University
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Heo Ho-jin
Jeonnam Innovation Agency
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Shin Dong-hoon
Graduate School Of Biotechnology Korea University
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Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
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CHO Hong-Yon
Graduate School of Biotechnology, Korea University
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Kim Mi
Department Of Food And Biotechnology Korea University
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Kim Chang-ju
Department Of Physiology College Of Medicine Kyung Hee University
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Kim Chang-ju
Dep. Of Physiology Kyung Hee Univ.
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Yoon Ho-geun
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Byung-Gee
School of Chemical and Biological Engineering, Institute of Molecular Biology and Genetics, Institut
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Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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Kim H‐k
Hanseo Univ. Chungnam Kor
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Kim H‐k
Hanseo Univ. Seosan Kor
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Kim Byung-gee
School Of Chemical Engineering And Institute For Molecular Biology And Genetics Seoul National Unive
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Kim Byung-gee
School Of Chemical & Biological Engineering Seoul National University
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SUH Young-Min
Graduate School of Biotechnology, Korea University
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KIM Mi-Jeong
Graduate School of Biotechnology, Korea University
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CHOI Soo-Jung
Graduate School of Biotechnology, Korea University
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KIM Eunki
Department of Biological Engineering, Inha University
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HEO Ho-Jin
Graduate School of Biotechnology, Korea University Seoul
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PARK Young-June
Graduate School of Biotechnology, Korea University Seoul
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CHANG Yun-Jeong
Graduate School of Biotechnology, Korea University Seoul
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HONG Bumshik
Graduate School of Biotechnology, Korea University Seoul
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Cho H‐y
Korea Univ. Seoul Kor
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
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Suh Young-min
Graduate School Of Biotechnology Korea University
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Lee Yoo-hyun
韓国
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Lee Kyung-han
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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KIM Mi
Graduate School of Life Sciences and Biotechnology, Korea University
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HONG Bumshik
Department of Food and Biotechnology, Korea University
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yun-Dong
Division of Food Contaminant, Korea Food and Drug Administration
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YOON Ho-Geun
Graduate School of Biotechnology, Korea University
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HONG Bum-Shik
Graduate School of Biotechnology, Korea University
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Lee Yun-dong
Division Of Food Contaminant Korea Food And Drug Administration
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LEE Dae-Hee
Department of Agricultural Biotechnology and The BioMAX Institute, Seoul National University
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Lee Dae-hee
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Park Y‐j
Graduate School Of Biotechnology Korea University Seoul
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Eunki
Department Of Biological Engineering Inha University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Chang Yun-jeong
Graduate School Of Biotechnology Korea University Seoul
著作論文
- Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities(Food & Nutrition Science)
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli
- Activation Effects of Allium Tuberosum Rottl. on Choline Acetyltransferase