LEE Yoo-Hyun | Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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概要
- 同名の論文著者
- Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea Universityの論文著者
関連著者
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Cho Hong
Graduate School Of Biotechnology Korea University
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JUN Woojin
Department of Food and Nutrition, Chonnam National University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Hong Soon
Department of Fire Administration, Chodang University
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CHO Hong
Department of Food and Biotechnology, Korea University
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Kim Chang-hoon
Department Of Aquaculture Pukyong National University
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KIM Han-Cheon
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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JUNG Myung
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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WONG Jiemin
Institute of Biomedical Sciences, College of Life Science, East China Normal University
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KIM Ha-Il
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Jun Woojin
Department Of Food And Nutrition Chonnam National University
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Heo Ho-jin
Jeonnam Innovation Agency
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Hong Soon
Department Of Cardiology Cardiovascular Center Korea University Anam Hospital
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Lee Yoo-hyun
韓国
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yun-Dong
Division of Food Contaminant, Korea Food and Drug Administration
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Lee Yun-dong
Division Of Food Contaminant Korea Food And Drug Administration
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Kim Chang-hoon
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Wong Jiemin
Institute Of Biomedical Sciences College Of Life Science East China Normal University
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YOU Yanghee
Department of Food and Nutrition, Chonnam National University
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PARK Jeongjin
Department of Food and Nutrition, Chonnam National University
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HWANG Kwontack
Department of Food and Nutrition, Nambu University
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LEE Jeongmin
Department of Medical Nutrition, Kyunghee University
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KIM Kyungmi
Department of Biofood Technology, Korea Bio Polytechnic College
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LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
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SHIM Sangin
Division of Agriculture and Life Sciences, Gyeongsang National University
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Kim Han-cheon
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Kim Ha-il
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Jung Myung
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Park Jeongjin
Department Of Food And Nutrition Chonnam National University
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Lee Kwangwon
Division Of Food Bioscience & Technology College Of Life Science & Biotechnology Korea Unive
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Lee Kwang
Department Of Food Science College Of Life & Environmental Sciences Korea University
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Hwang Kwontack
Department Of Food And Nutrition Nambu University
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Kim Kyungmi
Department Of Biofood Technology Korea Bio Polytechnic College
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong
Department Of Food And Biotechnology Korea University
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Hong Soon
Department Of Pathology College Of Medicine Yonsei University
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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You Yanghee
Human Ecology Research Institute Chonnam National University
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LEE Jeongmin
Research Institute of Medical Nutrition, Kyung Hee University
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Shim Sangin
Department Of Agronomy Gyeongsang National University
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Kim Kyungmi
Department Of Biofood Analysis Korea Bio Polytechnic
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Lee Jeongmin
Research Institute Of Medical Nutrition Kyung Hee University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
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KIM Hye-Kyung
Department of Food and Biotechnology, Hanseo University
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LEE Jeongmin
Department of Medical Nutrition, Kyung Hee University
著作論文
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice