Cho Hong-yon | Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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関連著者
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Cho H‐y
Korea Univ. Seoul Kor
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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SODA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Soda Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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HO Jin-Nyoung
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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KIM Hye-Kyung
Department of Food and Biotechnology, Hanseo University
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Soda Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
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Kim C‐j
Department Of Physiology College Of Medicine Kyung Hee University
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Kim Chang-ju
韓国
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Kim Young
Dep. Of Food And Biotechnology Korea Univ.
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Kim Hee-yun
Department Of Food And Biotechnology Hanseo University
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Kim Hye
Department Of Food And Biotechnology Hanseo University
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Heo Ho-jin
Jeonnam Innovation Agency
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Shin Dong
Department Of Agricultural Chemistry The University Of Tokyo
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Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Soda K
Kansai Univ. Osaka Jpn
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Institute For Chemical Research Kyoto University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
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Bae Heyri
Department of Food and Biotechnology, Korea University
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Kim Chang-ju
Department Of Physiology College Of Medicine Kyung Hee University
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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TANIZAWA Katsuyuki
Division of Biological Science, Institute of Scientfic and Industrial Research, Osaka University
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Kim Chang-ju
Dep. Of Physiology Kyung Hee Univ.
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Lee Yoo-hyun
韓国
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Yoon Ho-geun
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Lee Kyung-han
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Soda K
Department Of Biotechnology Kansai University
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LEE Yoo-Hyun
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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LEE Yun-Dong
Division of Food Contaminant, Korea Food and Drug Administration
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Lee Yun-dong
Division Of Food Contaminant Korea Food And Drug Administration
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LEE Dae-Hee
Department of Agricultural Biotechnology and The BioMAX Institute, Seoul National University
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Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
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Lee Dae-hee
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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LIM Seung
Graduate School of Life Sciences and Biotechnology, Korea University
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PETERSON Sabrina
Department of Food Science and Nutrition, University of Minnesota
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
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Lee Yoo-hyun
Department Of Food And Nutrition University Of Suwon
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Cho Hong-yon
Department Of Food Technology Graduate School Of Life Sciences And Biotechnology Korea University
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Peterson Sabrina
Department Of Food Science And Nutrition University Of Minnesota
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Tanizawa Katsuyuki
Division Of Biological Science Institute Of Scientfic And Industrial Research Osaka University
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Bae Heyri
Department Of Food And Biotechnology Korea University
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KIM Dong-Sub
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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Kim Jae
Department Of Food And Biotechnology Korea University
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BAE Hyeri
Department of Food and Biotechnology, Korea University
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KIM Cho
Department of Food and Biotechnology, Korea University
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Kim Dong-sub
Department Of Food Technology Graduate School Of Life Sciences And Biotechnology Korea University
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Son Mi-eun
Department Of Food And Biotechnology Korea University
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Lim Won-chul
Department Of Food And Biotechnology Korea University
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Lim Seung-taik
Department Of Food Technology Korea University
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Ho Jin-nyoung
Department Of Medical Nutrition Kyung Hee University
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Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
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Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
著作論文
- Role of Divalent Metal Ions on Activity and Stability of Thermostable Dipeptidase from Bacillus stearothermophilus
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli
- A New Enzymatic Method for L-Phenylalanine Synthesis Using Aminoacylase and Phenylalanine Dehydrogenase
- Protective Effects of Platycodi radix on Alcohol-Induced Fatty Liver
- Effects of Methoxsalen from Poncirus trifoliata on Acetylcholinesterase and Trimethyltin-Induced Learning and Memory Impairment
- Anti-Obesity Effects of Germinated Brown Rice Extract through Down-Regulation of Lipogenic Genes in High Fat Diet-Induced Obese Mice