LEE Dae-Hee | Department of Agricultural Biotechnology and The BioMAX Institute, Seoul National University
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概要
- 同名の論文著者
- Department of Agricultural Biotechnology and The BioMAX Institute, Seoul National Universityの論文著者
関連著者
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LEE Dae-Hee
Department of Agricultural Biotechnology and The BioMAX Institute, Seoul National University
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Lee Dae-hee
Department Of Physical Therapy Youngdong University
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ROH HYO-LYUN
Department of Occupational Therapy, Kangwon National University
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Roh Hyo-lyun
Department Of Occupational Therapy Kangwon National University
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Kim Yoon
Department of Obstetrics and Gynecology, Microbiology and Immunology, Chonnam National University Me
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Jun Woo-jin
Department Of Food And Nutrition Chonnam National University
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Kim Yoon
Department Of Herbal Pharmacology Graduate School Of East-west Medical Science Kyung Hee University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Choi Hyoung
Department of Pharmacology, Aging-associated Vascular Disease Research Center, College of Medicine,
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho H‐y
Korea Univ. Seoul Kor
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KIM Hocheol
Department of Herbal Pharmacology, Graduate School of East-West Medical Science, Kyunghee University
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Kim Mi-yeon
Korea Institute Of Science And Technology For Eastern Medicine (kistem) Neumed Co. Ltd.
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Seo Jin-Ho
Department of Agricultural Biotechnology, Seoul National University
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PARK Yoo
Department of Internal Medicine College of Medicine, Chosun University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Cho Hong
Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Park Yong-cheol
Center For Agricultural Biomaterials Seoul National University
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Seo Jin-ho
Department Of Agricultural Biotechnology And The Biomax Institute Seoul National University
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Kim Sung-gun
Interdisciplinary Program For Biochemical Engineering And Biotechnology Seoul National University
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Park Yoo
Department Of Herbal Pharmacology Graduate School Of East-west Medical Science Kyung Hee University
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Seo Jin-ho
Department Of Food Science And Technology In Agriculture Seoul National University
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Choi Hyoung
Department Of Herbal Pharmacology Graduate School Of East-west Medical Science Kyung Hee University
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Kim Hocheol
韓国
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Kim Yoon
Department Of Anesthesiology And Pain Medicine Chungnam National University Hospital
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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NAM Soo-Wan
Department of Biotechnology and Bioengineering, Dong-Eui University
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LEE Kelvin
School of Chemical and Biomolecular Engineering, Cornell University
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Lee Do-yup
Department Of Agricultural Biotechnology And The Biomax Institute Seoul National University
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Lee Dae-hee
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Lee Dae-hee
Department Of Herbal Pharmacology College Of Oriental Medicine Kyung Hee University
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HA Nina
Department of Herbal Pharmacology, Graduate School of East-West Medical Science, Kyung Hee Universit
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BU Yung-Min
Department of Herbal Pharmacology, College of Pharmacy, Woosuk University
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Kim Hocheol
Department Of Herbal Pharmacology College Of Oriental Medicine Kyung Hee University:korea Institute
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Nam Soo-wan
Department Of Biotechnology And Bioengineering Dong-eui University
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Ha Nina
Department Of Herbal Pharmacology Graduate School Of East-west Medical Science Kyung Hee University
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Bu Yung-min
Department Of Herbal Pharmacology College Of Pharmacy Woosuk University
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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Ro Hyolyun
Department Of Occupational Therapy Kangwon National University
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Lee Kelvin
School Of Chemical And Biomolecular Engineering Cornell University
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Jung Jong-chul
Department Of Physical Therapy Pusan National University Yangsan Hospital
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GOO BONG-OH
Department of Physical Therapy, Catholic University of Pusan
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Goo Bong-oh
Department Of Physical Therapy Catholic University Of Pusan
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
著作論文
- Proteome analysis of recombinant Escherichia coli producing human glucagon-like peptide-1
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli
- Neuroprotective Effect of Buddleja officinalis Extract on Transient Middle Cerebral Artery Occlusion in Rats(Pharmacology)
- Effect of Exercise on Intermediate Filament Expression in the Skeletal Muscles of Rats with Sciatic Nerve Injury
- Effects of 3D Visual Feedback Exercise on the Balance and Walking Abilities of Hemiplegic Patients
- Effect of a Home-based Exercise Program on Elderly Women's Health