SODA Kenji | Department of Biotechnology, Faculty of Engineering, Kansai University
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概要
関連著者
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SODA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Soda Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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Soda Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
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Soda K
Kansai Univ. Osaka Jpn
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Institute For Chemical Research Kyoto University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Soda K
Department Of Biotechnology Kansai University
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Soda K
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Sato Kumi
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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OIKAWA Tadao
Department of Pediatrics, National Tochigi Hospital
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Oikawa Tadao
Department Of Biotechnology Faculty Of Engineering Kansai University
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Oikawa Tadao
Department Of Biotechnology Kansai University
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Esaki N
Institute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
京都大学化学研究所 分子微生物科学
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Ezaki Nobuyoshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Tamura Takashi
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Inagaki Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama Uni
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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Esaki Nobuyoshi
Inst. For Chemical Res. Kyoto Univ.
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Tanaka H
Faculty Of Pharmacy Meijo University
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Furutani Y
Okayama Univ. Okayama Jpn
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Inagaki Kenji
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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Tamura T
Department Of Biofunctional Chemistry Graduate School Of Natural Science And Technology Okayama Univ
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TANAKA HIDEHIKO
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KAZUOKA Takayuki
Department of Biotechnology, Faculty of Engineering, Kansai University
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Esaki N
Kyoto Univ.
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Toyama Hirohide
Institute For Chemical Research Kyoto University
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Tanaka Hidehiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka Haruyuki
Chemical Branch Faculty Of Engineering And Kansai University High Technology Research Center Kansai
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Esaki Nobuyoshi
Kyoto Univ. Kyoto Jpn
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Kazuoka Takayuki
Department Of Biotechnology Kansai University
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Tamura Takashi
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Inagaki Kenji
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Inagaki K
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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TANAKA Hiromi
Department of Physics Faculty of Education, Saga University
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INAGAKI KENJI
Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University
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MIZUSHIMA Shunsaku
Department of Public Health, School of Medicine, Yokohama City University
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INOUE HIROYUKI
Department of Gastroenterology and Hepatology, Mie University Hospital
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Cho H‐y
Korea Univ. Seoul Kor
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ARAKAWA Noriaki
Department of Biotechnology, Faculty of Engineering, Kansai University
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Arakawa Noriaki
Department Of Biotechnology Kansai University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Tanaka Hiroyoki
Faculty Of Pharmaceutical Sciences Kyushu University
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TSUKAGAWA Yasuyuki
Department of Biotechnology, Faculty of Engineering, Kansai University
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Sato Machiko
Department of Food Science and Nutrition, Nara Women's University
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Mizushima Shunsaku
Department Of Public Health Yokohama City University School Of Medicine
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Yokoigawa Kumio
Department Of Life Science Faculty Of Integrated Arts And Sciences University Of Tokushima
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Sato Machiko
Department Of Food Science And Nutrition Nara Women's University:(present Office)research &
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Inoue H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Mizushima Shunsaku
Department Of Epidemiology And Public Health Yokohama City University Graduate School Of Medicine
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Inoue Hiroyuki
Department Of Gastroenterology And Hepatology Mie University Hospital
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Inoue Hiroyuki
Department Of Gastroenterology Aichi Cancer Center Hospital
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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ASHIUCHI Makoto
Department of Bioresources Science, Kochi University
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MISONO Haruo
Department of Bioresources Science, Kochi University
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KUMASAKA Takashi
RIKEN Harima Institute
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YAMAMOTO Masaki
RIKEN Harima Institute
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OHSHIGE Kenji
Department of Public Health, Yokohama City University School of Medicine
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中村 太郎
大阪市大 大学院
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北村 勝彦
日本大学 医学部先端医学講座感染制御科学部門
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北村 勝彦
横浜市立大学 医学部 公衆衛生学 教室
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北村 勝彦
横浜市立大学公衆衛生学
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Ohshige Kenji
Department Of Preventive Medicine Yokohama City University Graduate School Of Medicine
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PHALLA Tia
カンボジア国保健省 AIDS 対策室
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LENG Hor
カンボジア国保健省 AIDS 対策室
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SOPHEAB Heng
カンボジア国保健省 AIDS 対策室
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曽田 研二
横浜市立大学医学部公衆衛生学教室
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WATANABE Mayumi
Department of Immunology and Medical Zoology, Graduate School of Medicine, Niigata University
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TAJIMA Kazuo
Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute
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TAJIMA Kazuo
Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi Cancer Center Resea
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吉村 徹
Institute For Chemical Research Kyoto University
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森尾 眞介
鳥取大・医・衛生
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YOSHIMURA Tohru
Institute for Chemical Research, Kyoto University
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MIYAHARA Ikuko
Graduate School of Science, Osaka City University
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HIROTSU Ken
Graduate School of Science, Osaka City University
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JHEE Kwang-Hwan
Institute for Chemical Research, Kyoto University
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MILES Edith
Laboratory of Biochemistry and Genetics, NIDDK, National Institutes of Health
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TAKEDA Sou
Institute for Chemical Research, Kyoto University
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MIYAHARA Ikuko
Department of Chemistry, Graduate School of Science, Osaka City University
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HIROTSU Ken
Department of Chemistry, Graduate School of Science, Osaka City University
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KAWATA Yasushi
Faculty of Engineering, Tottori University
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Kumagai Hidehiko
Graduate School of Biostudies, Kyoto University
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曽田 研二
北海道教育大学
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森尾 眞介
高知県幡多保健所
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森尾 眞介
鳥取大学 衛生
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Meguro H
Tohoku Fukushi University
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MORIO Shinsuke
Kochi Prefectural Tosa-shimizu Health Center
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LENG Hor
National HIV/AIDS Programme, AIDS Office, Ministry of Health
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KITAMURA Katsuhiro
Department of Public Health, School of Medicine, Yokohama City University
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TAN Fengzhu
Department of Hygiene, Faculty of Medicine, Tottori University
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SUYAMA Akihiko
Department of Hygiene, Faculty of Medicine, Tottori University
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SOPHEAB Heng
National HIV/AIDS Programme, AIDS Office, Ministry of Health
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PHALLA Tia
National HIV/AIDS Programme, AIDS Office, Ministry of Health
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Yoshimura T
Institute For Chemical Research Kyoto University
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Tia Phalla
横浜市立大学 公衆衛
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田島 和雄
愛知県がんセンター研究所
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田島 和雄
愛知県がんセンター
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田島 和雄
愛知県がんセンター研究所疫学予防部:名古屋大学大学院医学系研究科疫学
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田島 和雄
愛知県がんセンター研究所疫学部
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Ohshige Kenji
Department Of Public Health School Of Medicine Yokohama City University
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Motoshima Hiroyuki
Riken Harima Institute
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田島 和雄
鳥取大学 衛生
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水嶋 春朔
横浜市立大学医学部公衆衛生学講座
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Tan Fengzhu
Department Of Hygiene Faculty Of Medicine Tottori University
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Misono H
Kochi Univ. Kochi Jpn
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Misono Haruo
Department Of Bioresources Science Faculty Of Agriculture Kochi University
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Misono Haruo
Department Of Bioresource Science Kochi University
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Misono Haruo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kochi University
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Tajima Kazuo
Department Of Epidemiology Aichi Cancer Center Research Institute
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Takeda S
Kyoto Univ. Kyoto
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陶山 昭彦
放射線影響研究所
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Suyama Akihiko
Department Of Epidemiology Radiation Effects Research Foundation
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TANAKA Nobuo
Graduate School of Science & Technology, Kyoto Institute of Technology
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中村 豊彦
宮崎大学農学部応用生物科学科
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Seow Teck
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka N
Tokyo Inst. Technol. Kanagawa
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Kurokawa Yoichi
Institute For Chemical Research Kyoto University
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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MASUDA Yuki
Department of Biotechnology, Faculty of Engineering, Kansai University
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IGARASHI Motoki
Department of Biotechnology, Faculty of Engineering, Kansai University
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Masuda Yuki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Igarashi Motoki
Department Of Biotechnology Faculty Of Engineering Kansai University
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Tajima Kazuo
Department Of Chemistry Hokuriku University
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Tanaka H
Exploratory Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Yoshimura Tohru
(present Adress)institute For Chemical Research. Kyoto University
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Yoshimura Tohru
Institute For Chemical Research Kyoto University:(present Address)department Of Applied Molecular Bi
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Ashiuchi Makoto
Department Of Bioresource Science Kochi University
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FURUICHI Makio
RIKEN Harima Institute
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Tanaka Yoshinari
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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TANIZAWA Katsuyuki
Division of Biological Science, Institute of Scientfic and Industrial Research, Osaka University
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Tajima Kazuo
Division Of Epidemiology Aichi Cancer Center Research Institute
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ADACHI Naoki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Tanaka Y
Hiroshima Univ. Higashi‐hiroshima Jpn
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Hirotsu Ken
Graduate School Of Science Osaka City University
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Hirotsu Ken
Department Of Chemistry Faculty Of Science Osaka City University
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Miles Edith
Laboratory Of Biochemistry And Genetics Niddk National Institutes Of Health
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Kumagai Hidehiko
Graduate School Of Agriculture Kyoto University
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Miyahara Ikuko
Department Of Chemistry Faculty Of Science Osaka City University
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Kawata Y
Faculty Of Engineering Tottori University
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YAMADE KAZUHIRO
Department of Biotechnology, Faculty of Engineering, Kansai University
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Yamade Kazuhiro
Department Of Biotechnology Faculty Of Engineering Kansai University:kansai University High Technolo
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YAMAUCHI Takahiro
Institute for Chemical Research, Kyoto University
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Kumasaka T
Riken Harima Inst. Hyogo
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Adachi N
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Jhee Kwang-hwan
Institute For Chemical Research Kyoto University
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Muraoka Ikuo
Department of Biotechnology, Kansai University
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CHINO Masashi
Department of Biotechnology, Faculty of Engineering, Kansai University
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Yamauchi Takahiro
Institute For Chemical Research Kyoto University
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Kanie Kyoko
Department of Food Science and Nutrition, Nara Women's University
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Yamamoto Masaki
Graduate School Of Natural Science And Technology Okayama University
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Kumasaka Takashi
Dep. Of Life Sci. Tokyo Inst. Of Technol.
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MAKIURA Hidemi
Department of Biotechnology, Faculty of Engineering, Kansai University
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KUSAKABE Hitoshi
Yamasa Corporation
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Muraoka Ikuo
Department Of Biotechnology Kansai University
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Chino Masashi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Tanizawa Katsuyuki
Division Of Biological Science Institute Of Scientfic And Industrial Research Osaka University
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Kanie Kyoko
Department Of Food Science And Nutrition Nara Women's University
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Makiura Hidemi
Department Of Biotechnology Faculty Of Engineering Kansai University
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TSUCHIDA Kenichi
Yokohama-city Institute of Health
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TOBA Masanori
Yokohama-city Institute of Health
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Kusakabe H
Yamasa Shoyu Co. Ltd. Chiba
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Oikawa Tadao
Department Of Biotechnology Faculty Of Engineering Kansai University:kansai University High Technolo
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Kawata Yasushi
Faculty Of Engineering Tottori University
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Watanabe Mayumi
Department Of Applied Chemistry Faculty Of Engineering Kobe University
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Watanabe Mayumi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Soda Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University:kansai University High Technolo
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Soda Kenji
Department Of Public Health Yokohama City University School Of Medicine
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Yamashita Masao
Graduate School Of Natural Science And Technology Okayama University
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Tajima Kazuo
Department of Chemistry Faculty of Science Tokyo Metropolitan University
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Soda Kenjji
Department of Biotechnology, Faculty of Engineering, Kansai University
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MILES Edith
Laboratory of Biochemical Pharmacology, National Institute of Arthritis, Metabolism, and Digestive Diseases, National Insitutes of Health
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MISONO Haruo
Department of Agricultural and Biological Chemistry, Kochi University
著作論文
- Stereochemistry of the Transamination Reaction Catalyzed by Aminodeoxychorismate Lyase from Escherichia coli: Close Relationship between Fold Type and Stereochemistry
- Sexual Behaviour of Commercial Sex Workers and Their Clients in Cambodia
- Alanine Racemase from an Acidophile, Acidiphilium organovorum : Purification and Characterization
- Thermostable Aspartase from a Marine Psychrophile, Cytophaga sp. KUC-1 : Molecular Characterization and Primary Structure
- D-Arginase of Arthrobacter sp. KUJ 8602 : Characterization and Its Identity with Zn^-Guanidinobutyrase
- Crystal Structure of the Pyridoxal 5'-phosphate Dependent L-Methionine γ-Lyase from Pseudomonas putida
- Role of Divalent Metal Ions on Activity and Stability of Thermostable Dipeptidase from Bacillus stearothermophilus
- Role of Tyrosine 114 of L-Methionine γ-lyase from Pseudomonas putida
- Stereoisomers of Glutathione : Preparation and Enzymatic Reactivities
- Epidemiology of AIDS/HIV in Japan
- A New Enzymatic Method for L-Phenylalanine Synthesis Using Aminoacylase and Phenylalanine Dehydrogenase
- Characteristics of Enzymes Participating in D-Amino Acids Metabolism(Chiral Homogeneity and D-Amino Acids, International Symposium on Origins of Life and Astrobiology)
- Increased Transglycosylation Activity of Rhodotorula glutinis Endo-β-Glucanase in Media Containing Organic Solvent(Biochemistry & Molecular Biology)
- Endo-β-Glucanase Secreted by a Psychrotrophic Yeast : Purification and Characterization
- Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens(BREWING AND FOOD TECHNOLOGY)
- Simple Improvement in Freeze-Tolerance of Bakers' Yeast with Poly-γ-Glutamate(BREWING AND FOOD TECHNOLOGY)
- Production of D-Glutamate from L-Glutamate with Glutamate Racemase and L-Glutamate Oxidase
- Dietary Soybeans Intake and Bone Mineral Density among 995 Middle-Aged Women in Yokohama