Sato Machiko | Department Of Food Science And Nutrition Nara Women's University:(present Office)research &
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概要
- Sato Machikoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Nutrition Nara Women's University:(present Office)research &の論文著者
関連著者
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SODA Kenji
Department of Biotechnology, Faculty of Engineering, Kansai University
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Soda Kenji
Department Of Biotechnology Faculty Of Engineering Kansai University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Sato Machiko
Department of Food Science and Nutrition, Nara Women's University
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Yokoigawa Kumio
Department Of Life Science Faculty Of Integrated Arts And Sciences University Of Tokushima
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Sato Machiko
Department Of Food Science And Nutrition Nara Women's University:(present Office)research &
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Soda Kenji
Department of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
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Kanie Kyoko
Department of Food Science and Nutrition, Nara Women's University
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Kanie Kyoko
Department Of Food Science And Nutrition Nara Women's University
著作論文
- Suppressive Effect of Poly-γ-Glutamate on SOS Response of Salmonella typhimurium Induced by Chemical Mutagens(BREWING AND FOOD TECHNOLOGY)
- Simple Improvement in Freeze-Tolerance of Bakers' Yeast with Poly-γ-Glutamate(BREWING AND FOOD TECHNOLOGY)