Kim Hee-yun | Department Of Food And Biotechnology Hanseo University
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概要
関連著者
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Kim Hee-yun
Department Of Food And Biotechnology Hanseo University
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Shin Dong-hoon
韓国
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Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Shin Dong-hoon
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
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KIM Hye-Kyung
Department of Food Biotechnology, Hanseo University
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Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
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Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
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Cho Hong
Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food Sience And Biotechnology Graduate School Of Biotechnology Korea University
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Yoon Ho-geun
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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Hong B‐s
Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Shin D‐h
Dep. Of Food And Biotechnology Korea Univ.
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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KIM Hye-Kyung
Department of Food and Biotechnology, Hanseo University
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Kim H‐k
Hanseo Univ. Chungnam Kor
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Kim H‐k
Hanseo Univ. Seosan Kor
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Shin Dong-hoon
Graduate School Of Biotechnology Korea University
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Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
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CHO Hong-Yon
Graduate School of Biotechnology, Korea University
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Yoon Ho-Geun
Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Col
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Lee Kyung-han
Department Of Food And Biotechnology Graduate School Of Biotechnology Korea University
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HONG Bum-Shik
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
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YOON Ho-Geun
Graduate School of Biotechnology, Korea University
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HONG Bum-Shik
Graduate School of Biotechnology, Korea University
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Yoon Ho-geun
Department Of Biochemistry And Molecular Biology Center For Chronic Metabolic Disease Research Colle
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Cho Hong-yon
Department Of Food Science And Biotechnology Graduate School Of Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
著作論文
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns