Separation of the Antioxidant Compound Quercitrin from Lindera obtusiloba Blume and Its Antimelanogenic Effect on B16F10 Melanoma Cells
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概要
- 論文の詳細を見る
- 2013-01-23
著者
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LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
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Hong Chung-Oui
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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Lee Hyun
Division Of Cardiology Department Of Internal Medicine Kangbuk Samsung Hospital Sungkyunkwan Univers
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Lee Kwang-Won
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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LEE Hyun
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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RHEE Chae
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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CHOUNG Se-Young
Department of Hygienic Chemistry, College of Pharmacy, Kyung Hee University
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- Separation of the Antioxidant Compound Quercitrin from Lindera obtusiloba Blume and Its Antimelanogenic Effect on B16F10 Melanoma Cells
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