Lee Kwang-Won | Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University

スポンサーリンク

概要

関連著者

LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
Hong Chung-Oui
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
Lee Kwang-Won
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
Kim Ji-hoon
Division Of Electrical Engineering The School Of Electrical Engineering And Computer Sciences Korea
Koo Yun-chang
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
Kim Su-Jung
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
Lee Hyun
Division Of Cardiology Department Of Internal Medicine Kangbuk Samsung Hospital Sungkyunkwan Univers
Kim Ji-hoon
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
Koo Yun-chang
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
Kim Ji-Hoon
Division of Cardiology, Department of Internal Medicine, Catholic University of Korea
LEE Hyun
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
RHEE Chae
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
CHOUNG Se-Young
Department of Hygienic Chemistry, College of Pharmacy, Kyung Hee University

もっと見る

著作論文

スポンサーリンク