Hong Chung-Oui | Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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概要
- 同名の論文著者
- Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univerの論文著者
関連著者
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LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
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Hong Chung-Oui
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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Lee Kwang-Won
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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Kim Ji-hoon
Division Of Electrical Engineering The School Of Electrical Engineering And Computer Sciences Korea
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Koo Yun-chang
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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Kim Su-Jung
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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Lee Hyun
Division Of Cardiology Department Of Internal Medicine Kangbuk Samsung Hospital Sungkyunkwan Univers
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Kim Ji-hoon
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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Koo Yun-chang
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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Kim Ji-Hoon
Division of Cardiology, Department of Internal Medicine, Catholic University of Korea
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KIM Cheong-Tae
Food Safety Research Institute, Nongshim Co., Ltd.
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LEE Hyun
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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RHEE Chae
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
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CHOUNG Se-Young
Department of Hygienic Chemistry, College of Pharmacy, Kyung Hee University
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SEOL Hye-Min
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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SON Da-Hee
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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NAM Mi-Hyun
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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YANG Jae-Eon
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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KIM Young-Bu
R&D Center, Ipeeres, Ltd.
著作論文
- Oral Administration of Ethyl Acetate-Soluble Portion of Terminalia chebula Conferring Protection from Streptozotocin-Induced Diabetic Mellitus and Its Complications
- Separation of the Antioxidant Compound Quercitrin from Lindera obtusiloba Blume and Its Antimelanogenic Effect on B16F10 Melanoma Cells
- 5-α Reductase Inhibitory Effect and Astringent Activity of Green Apple Rind Extract on Human Keratinocytes and Fibroblast Cells