KIM Cheong-Tae | Food Safety Research Institute, Nongshim Co., Ltd.
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概要
関連著者
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LEE Kwang-Won
Division of Food Bioscience & Technology, College of Life Science & Biotechnology, Korea University
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Hong Chung-Oui
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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KIM Cheong-Tae
Food Safety Research Institute, Nongshim Co., Ltd.
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SEOL Hye-Min
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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SON Da-Hee
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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NAM Mi-Hyun
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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YANG Jae-Eon
Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University
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KIM Young-Bu
R&D Center, Ipeeres, Ltd.