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Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer | 論文著者
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Hong Chung-Oui
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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Koo Yun-chang
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer
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Kim Su-Jung
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Univer