KIM Bok | Han-il Ginseng Industry Company
スポンサーリンク
概要
関連著者
-
KIM Hye
Department of Food and Nutrition, Chungnam National University
-
Kim Jae
Department of Anatomy, College of Medicine, Pusan National University
-
Kim Young
Department Of Electronics Engineering Korea Advance Intitute Of Science & Technology
-
KIM Eun
Department of Phpysics, Hanyang University
-
Choi Soo
Graduate School Of Life Sciences And Biotechnology Korea Univ.
-
Shin Dong-hoon
Department Of Preventive Medicine School Of Medicine & Institute For Medical Genetics Keimyung U
-
Bae Heyri
Department of Food and Biotechnology, Korea University
-
Kim Mi-Jeong
Brain Korea 21 Project for Medicine, Yonsei University
-
CHO Hong
Department of Food and Biotechnology, Korea University
-
HWANG Han-Joon
Department of Food and Biotechnology, Korea University
-
LIM Seung
Brain Korea 21 Project for Medicine, Yonsei University
-
KIM Bok
Han-il Ginseng Industry Company
-
Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
-
Kim Hye
韓国
-
Kim Young
Dep. Of Food And Biotechnology Korea Univ.
-
Kim Young
Department Of Agricultural Chemistry The University Of Tokyo
-
Shin Dong-hoon
韓国
-
Shin D‐h
Millimeter-wave Innovation Technology Research Center (mint) Dongguk University
-
Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
-
KIM Eunki
Department of Biological Engineering, Inha University
-
Lim Seung
Brain Korea 21 Project For Medicine Yonsei Univ.
-
Kim Mi
Department Of Food And Biotechnology Korea University
-
Cho Hong
Dep. Of Food And Biotechnology Korea Univ.
-
Cho Hong-yon
Dep. Of Food Technol. Graduate School Of Life Sciences And Biotechnology Korea Univ.
-
Shin Dong-hoon
Department Of Food And Biotechnology Korea University
-
Kim Eun-ki
Dep. Of Biological Engineering Inha Univ.
-
Cho Hong
Graduate School Of Biotechnology Korea University
-
Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
-
Kim Jae
Department Of Anatomy College Of Medicine Pusan National University
-
Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
-
Lim Seung-taik
Graduate School Of Life Sciences And Biotechnology Korea University
-
Lim Seung-taik
Department Of Food Technology School Of Life Sciences And Biotechnology Korea University
-
Hwang Han-joon
Department Of Food And Biotechnology Korea University
-
Kim Mi-jeong
Brain Korea 21 Project For Medicine Yonsei University
-
Cho Hong
Department Of Food And Biotechnology Korea University
-
Kim Eun
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
-
Bae Heyri
Department Of Food And Biotechnology Korea University
-
Kim Jae
Department Of Food And Biotechnology Korea University
-
Kim Jae
Department Of Anatomy And Brain Korea 21 Project For Medical Science Yonsei University College Of Medicine
-
Kim Hye
Department of Food and Biotechnology, Hanseo University
-
Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
-
SHIN Dong
Department of Food and Biotechnology, Korea University
-
CHO Hong
Department of Family Medicine, Asan Medical Center, University of Ulsan College of Medicine
-
Kim Jae
Deparment of Obstetrics and Gynecology, Seoul National University Collge of Medicine
-
KIM Eun
Department of Agricultural Biotechnology, Seoul National University
著作論文
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment
- Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment