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Department of Food and Biotechnology, Korea University | 論文著者
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Bae Heyri
Department of Food and Biotechnology, Korea University
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CHO Hong
Department of Food and Biotechnology, Korea University
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HWANG Han-Joon
Department of Food and Biotechnology, Korea University
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HONG Bumshik
Department of Food and Biotechnology, Korea University
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KIM Young-Wan
Department of Food and Biotechnology, Korea University
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BAE Hyeri
Department of Food and Biotechnology, Korea University
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KIM Cho
Department of Food and Biotechnology, Korea University
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Kim Mi-Jeong
Department of Food and Biotechnology, Korea University
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KIM Young
Department of Food and Biotechnology, Korea University
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SHIN Dong
Department of Food and Biotechnology, Korea University
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HONG Bum-Shik
Department of Food and Biotechnology, Korea University
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SON Mi-Eun
Department of Food and Biotechnology, Korea University
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LIM Won-Chul
Department of Food and Biotechnology, Korea University
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KIM Jae
Department of Food and Biotechnology, Korea University
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CHO Hong-Yon
Department of Food and Biotechnology, Korea University
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Shin Dong-Hoon
Department of Food and Biotechnology, Korea University
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Kwon Yoon
Department of Food and Biotechnology, Korea University
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Lee Jin
Department of Food and Biotechnology, Korea University
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Lee Jin-Kyu
Department of Food and Biotechnology, Korea University