Effects of Egg Yolk Proteins on the Longitudinal Bone Growth of Adolescent Male Rats
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概要
- 論文の詳細を見る
Hen egg is a nutritional store for a new life. We examined the effect of egg yolk proteins on longitudinal bone growth in the rat. Protein fractions from egg yolk were tested. Milk protein, casein, was used as a control. The bone growth rate was significantly increased by yolk water-soluble protein (YSP, 100 mg/kg) administration for 5 d. The bone morphogenetic protein-2 immunostaining of growth plate was also increased. Considering the results, YSP can be used as a growth-promoting factor.
- 社団法人 日本農芸化学会の論文
- 2004-11-23
著者
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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Kim Myung-gyou
Coll. Of Oriental Medicine Semyung Univ.
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Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
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Kim Hye
韓国
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Kim Mujo
Pharma Foods International Co.
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Leem K‐h
College Of Korean Medicine Semyung University
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LEEM Kang-Hyun
College of Korean Medicine, Semyung University
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Leem Kang-hyun
College Of Korean Medicine Semyung University
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Kim Myung-Gyou
College of Oriental Medicine, Semyung University
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KIM Hyun-Mi
Department of Pharmaceutical Laboratory, Central Research Institute, Ilyang Pharm Co.
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LEE Young-Ja
Pusan Regional Office, Korea Food and Drug Administration
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Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
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Lee Young-ja
Pusan Regional Office Korea Food And Drug Administration
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Kim Myung-gyou
College Of Korean Medicine Semyung University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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KIM Mujo
Pharma Foods International
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