Effects of Green Tea Polyphenol on Cognitive and Acetylcholinesterase Activities
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概要
- 論文の詳細を見る
The effect of tea polyphenol (TP) on cognitive and anti-cholinesterase activity was examined in scopolamine-treated mice. Chronic administration of TP significantly reversed scopolamine-induced retention deficits in both step-through passive avoidance and spontaneous alternation behavior tasks. Furthermore, TP exhibited a dramatic inhibitory effect on acetylcholinesterase activity. This finding suggests that TP might be useful in the treatment of Alzheimer’s disease.
- 社団法人 日本農芸化学会の論文
- 2004-09-23
著者
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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CHUNG Joo
Department of Polymer Chemistry, Waseda University
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Kim Hye
韓国
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Kim Mujo
Pharma Foods International Co.
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Chung Joo
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Chung Joo
Department Of Pharmacology College Of Medicine Kyung Hee University
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Kim H
Department Of Food And Biotechnology Hanseo University
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KIM Mija
Graduate School of Obesity Science, Dongduk Women's University
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KIM Sunki
Doosan Biotechnology
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Kim S
Doosan Biotechnology
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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Kim Mija
Graduate School Of Obesity Science Dongduk Women's University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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KIM Mujo
Pharma Foods International
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