Chung Joo | Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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概要
- CHUNG Joo Eunの詳細を見る
- 同名の論文著者
- Department Of Materials Chemistry Graduate School Of Engineering Kyoto Universityの論文著者
関連著者
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Chung Joo
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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CHUNG Joo
Department of Polymer Chemistry, Waseda University
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UYAMA Hiroshi
Department of Applied Chemistry, Graduate School of Engineering, Osaka University
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KOBAYASHI Shiro
Department of Neurosurgery, Chiba Hokusoh Hospital, Nippon Medical School
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Uyama Hiroshi
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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TACHIBANA Yoichi
Department of Materials Chemistry, Graduate School of Engineering, Kyoto University
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Kobayashi Shiro
Department Of Neurosurgery Chiba Hokuso Hospital Nippon Medical School
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Tachibana Yoichi
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Tachibana Yoichi
Department Of Biomedical Engineering National Cerebral And Cardiovascular Center Research Institute
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Kurisawa Motoichi
Bio-oriented Technology Research Advancement Institute
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Kobayashi Shiro
Department Of Material Chemistry Graduate School Of Engineering Kyoto University
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Kobayashi Shiro
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Kobayashi Shiro
Department of Materials Chemistry, Graduate School of Engineering, Kyoto University
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KIM Hye
Department of Food and Nutrition, Chungnam National University
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TSUCHIDA Eishun
Department of Polymer Chemistry, Advanced Research Institute for Science and Engineering, Waseda Uni
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Tsuchida E
Advanced Research Institute For Science And Engineering Waseda University
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Tsuchida E
Artificial Blood Project Advanced Research Institute For Science And Engineering Waseda University
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Tsuchida E
Advanced Research Institute For Science And Engineering Department Of Polymer Chemistry Waseda Unive
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Tsuchida E
Research Institute For Science And Engineering Waseda University
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Tsuchida E
Waseda Univ. Tokyo Jpn
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Tsuchida Eishun
早稲田大学理工学総合研究センター
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TAKEOKA Shinji
Artificial Blood Project, Advanced Research Institute for Science and Engineering, Waseda University
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SAKAI Hiromi
Department of Polymer Chemistry, Advanced Research Institute for Science and Engineering, Waseda Uni
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TAKEOKA Shinji
Department of Polymer Chemistry, Advanced Research Institute for Science and Engineering, Waseda Uni
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NISHIDE Hiroyuki
Department of Polymer Chemistry, Advanced Research Institute For Science and Engineering, Waseda Uni
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Sakai H
Artificial Blood Project Advanced Research Institute For Science And Engineering Waseda University
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Sakai Hiromi
早稲田大学理工学総合研究センター
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Sakai Hiromi
Advanced Research Institute For Science And Engineering Waseda University
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Kim Hye
韓国
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Kim Mujo
Pharma Foods International Co.
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Chung Joo
Department Of Pharmacology College Of Medicine Kyung Hee University
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Chung Joo
Department Of Polymer Chemistry Waseda University
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Sakai H
Advanced Research Institute For Science And Engineering Waseda University
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Sakai Hiromi
Department Of Chemistry Faculty Of Science Ibaraki University
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Takeoka S
Waseda Univ. Tokyo Jpn
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Takeoka Shinji
Artificial Blood Project Advanced Research Institute For Science And Engineering Waseda University
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Takeoka Shinji
Department Of Applied Chemistry Graduate School Of Science And Engineering Waseda University
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Sakai Hiromi
Artificial Blood Project Advanced Research Institute For Science And Engineering Waseda University
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西出 宏之
早稲田大学理工学術院
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Nishide Hiroyuki
Department Of Applied Chemistry Waseda University
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西出 宏之
早稲田大学
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西出 宏之
早稲田大学理工学術院 応用化学専攻
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IHARA Noriko
Department of Radiology, Keio University, School of Medicine
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Kim H
Department Of Food And Biotechnology Hanseo University
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KIM Mija
Graduate School of Obesity Science, Dongduk Women's University
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KIM Sunki
Doosan Biotechnology
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Kim S
Doosan Biotechnology
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Tsuchida Eishun
Department Of Applied Chemistry Waseda University
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Ihara Noriko
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
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CHUNG Joo
Bio-oriented Technology Research Advancement Institution
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KURISAWA Motoichi
Bio-oriented Technology Research Advancement Institution
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KURISAWA Motoichi
Department of Materials Chemistry, Graduate School of Engineering, Kyoto University
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Kim Mija
Graduate School Of Obesity Science Dongduk Women's University
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Kim Hye
Department of Food and Biotechnology, Hanseo University
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KIM Mujo
Pharma Foods International
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Sakai Hiromi
Department of Cardiovascular Medicine, Kyoto Prefectural University of Medicine
著作論文
- Coordination Behavior of O_2 and CO in a Solid Film Consisting of Hemoglobin and Maltose
- Effects of Green Tea Polyphenol on Cognitive and Acetylcholinesterase Activities
- Antioxidant Polymer Particles, Enzymatic Immobilization of Catechin on Polymer Particles
- Enzymatic Synthesis and Antioxidant Property of Poly(allylamine)-Catechin Conjugate