Kim Mujo | Pharma Foods International Co.
スポンサーリンク
概要
関連著者
-
Kim Mujo
Pharma Foods International Co.
-
KIM Mujo
Pharma Foods International
-
KIM Hye
Department of Food and Nutrition, Chungnam National University
-
Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd
-
Kim Hye
韓国
-
Yokozawa T
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
-
Yokozawa Takako
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
-
Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
-
Kim Mujo
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
-
Yokozawa Takako
富山大学和漢医薬学総合研究所
-
OURA Hikokichi
Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University
-
LEEM Kang-Hyun
College of Korean Medicine, Semyung University
-
Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
-
Sakanaka Senji
Central Research Laboratories, Taiyo Kagaku Co., Ltd
-
Yokozawa T
Institute Of Natural Medicine University Of Toyama
-
Sakanaka S
Taiyo Kagaku Co. Ltd. Mie Jpn
-
Sakanaka Senji
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
-
Oura H
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
-
Oura Hikokichi
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
-
Kim M
Department Of Nutrition And Food Science Ochanomizu University
-
Kim Hye
Department Of Anesthesiology And Pain Medicine Konkuk University Chungju-hospital
-
Kim Hye
Department of Food and Biotechnology, Hanseo University
-
Yokozawa Takako
Institute of Natural Medicine, University of Toyama
-
Kim Myung-gyou
Coll. Of Oriental Medicine Semyung Univ.
-
Kim Hye-kyung
Dep. Of Food And Biotechnology Hanseo Univ.
-
Leem K‐h
College Of Korean Medicine Semyung University
-
Yokozawa Takako
Institute Of Natural Medicine University Of Toyama
-
Yokozawa Takako
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
-
Leem Kang-hyun
College Of Korean Medicine Semyung University
-
Kim Hyun-mi
Department Of Pharmaceutical Lab. Central Research Institute Ilyang Pharm Co.
-
JI MinYoung
Pharma Foods International Co.
-
CHUNG Joo
Department of Polymer Chemistry, Waseda University
-
KIM Hyun
Institute of Natural Medicine, University of Toyama
-
Chung Joo
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
-
Chung Joo
Department Of Pharmacology College Of Medicine Kyung Hee University
-
TOHDA Chihiro
Institute of Natural Medicine, University of Toyama
-
NAKAGAWA Hitomi
Faculty of Education, Toyama University
-
Nakagawa H
Graduate School Of Science And Technology Chiba University
-
Nakagawa Hiroki
Fac.hort Chiba Univ.
-
SASAKI Sumiyo
Institute of Natural Medicine, University of Toyama
-
Leem Kang-hyun
College Of Oriental Medicine Semyung University
-
Kim Myung-Gyou
College of Oriental Medicine, Semyung University
-
KIM Hyun-Mi
Department of Pharmaceutical Laboratory, Central Research Institute, Ilyang Pharm Co.
-
LEE Young-Ja
Pusan Regional Office, Korea Food and Drug Administration
-
OI Yasuyuki
Pharma Foods International Co.
-
Ishigaki Shoichi
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
-
Kim H
Department Of Food And Biotechnology Hanseo University
-
Kim Hyun
Institute Of Natural Medicine University Of Toyama
-
Kim Hyun
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
-
Lee Young-ja
Pusan Regional Office Korea Food And Drug Administration
-
Sasaki Sumiyo
Institute Of Natural Medicine University Of Toyama
-
Tohda Chihiro
Institute Of Natural Medicine University Of Toyama
-
Tohda Chihiro
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
-
Kim Myung-gyou
College Of Korean Medicine Semyung University
-
KIM Mija
Graduate School of Obesity Science, Dongduk Women's University
-
KIM Sunki
Doosan Biotechnology
-
Kim S
Doosan Biotechnology
-
Kim Mija
Graduate School Of Obesity Science Dongduk Women's University
-
Ishigaki Shoichi
Central Research Laboratories Taiyo Kagaku Co. Ltd.
-
Ji Min
Pharma Foods International Co.
著作論文
- Effects of Egg Yolk Proteins on the Longitudinal Bone Growth of Adolescent Male Rats
- Protective Effect of Lipoic Acid against Methylglyoxal-Induced Oxidative Stress in LLC-PK_1 Cells
- Effects of a Component of Green Tea on the Proliferation of Vascular Smooth Muscle Cells
- Depressor Effect of Tannin in Green Tea on Rats with Renal Hypertension
- Effect of Tannins in Green Tea on the Urinary Methylguanidine Excretion in Rats Indicating a Possible Radical Scavenging Action
- γ-Aminobutyric Acid Specifically Inhibits Progression of Tubular Fibrosis and Atrophy in Nephrectomized Rats(Pharmacology)
- Effects of Green Tea Polyphenol on Cognitive and Acetylcholinesterase Activities
- Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells
- Egg Yolk Soluble Protein Stimulates the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells