Sakanaka Senji | Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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概要
関連著者
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Sakanaka Senji
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Kim Mujo
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Sakanaka Senji
Central Research Laboratories, Taiyo Kagaku Co., Ltd
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Sakanaka S
Taiyo Kagaku Co. Ltd. Mie Jpn
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Kim M
Department Of Nutrition And Food Science Ochanomizu University
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Kim M
Ochanomizu Univ. Tokyo Jpn
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Mutoh Koji
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kimi Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Yamamoto T
Department Of Biotechnology Fukuyama University
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Kim M
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Yamamoto T
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Yamamoto Takehiko
Department Of Biology Faculty Of Science Osaka City University
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Yokozawa T
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
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Yokozawa Takako
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
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Kim Mujo
Pharma Foods International Co.
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Yokozawa Takako
富山大学和漢医薬学総合研究所
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OURA Hikokichi
Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd
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YAMAMOTO Takehiko
Department of Biotechnology, Fukuyama University
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Yokozawa T
Institute Of Natural Medicine University Of Toyama
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Oura H
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
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Oura Hikokichi
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
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Aizawa Masami
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Ishikawa M
Tokyo Univ. Fisheries Tokyo Jpn
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Matsui-yuasa Isao
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Juneja L
Taiyo Kagaku Co. Ltd. Yokkaichi Jpn
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NAKAGAWA Hitomi
Faculty of Education, Toyama University
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Ohtani Kimiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Nakagawa H
Graduate School Of Science And Technology Chiba University
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Nakagawa Hiroki
Fac.hort Chiba Univ.
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Kennedy David
大阪市立大学 生活科学研究科食･健康科学
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Ishida M
Tokyo Univ. Fisheries Tokyo Jpn
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ISHIKAWA Masaru
Department of Food Science and Technology, Tokyo University of Fisheries
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Ishigaki Shoichi
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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ISHIDA Munetaka
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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Ahn Young-joon
Central Research Laboratories Taiyo Kagaku Co. Ltd.:frontier Research Program Laboratory For Intesti
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Ahn Young-joon
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Matsui-yuasa Isao
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City
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Yamamoto Takehiko
Central Research Laboratories, TAIYO KAGAKU Co., LTD.
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Kennedy David
Department Of Environmental Health Sciences Mailman School Of Public Health Columbia University
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Ahn Young-joon
Department Of Agricultural Biology And Research Center For New-biomaterials In Agriculture College O
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Ahn Young-joon
School Of Agricultural Biotechnology Seoul National University
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Ohtani Kimiko
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Ishida Masami
Laboratory Of Marine Biochemistry Tokyo University Of Fisheries
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Sakanaka Senji
Central Research Laboratories Taiyo Kagaku Co.ltd.
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SHIMURA Norio
Department of Preventive Dentistry, Tokyo Medical and Dental University
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HAGIWARA Nobuyuki
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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SATO Tokiko
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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KIM Mujo
Faculty of Science, Osaka City University
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TANIGUCHI Makoto
Central Research Laboratories of Taiyo Kagaku, Co., Ltd.
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WU Chen
Department of Agrobiology, University of Tokyo
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Wu C
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Sato Tokiko
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Shimura Norio
Department Of Preventive Dentistry Tokyo Medical And Dental University
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Ishida Masami
Department Of Food Science And Technology Tokyo University Of Fisheries
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MIYAGAWA Chika
Department of Food and Nutritibn, Faculty of Human Life Science, Osaka City University
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NAKATANI Teruyo
Department of Food and Nutritibn, Faculty of Human Life Science, Osaka City University
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Hagiwara N
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Ishigaki Shoichi
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Nakatani Teruyo
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Kennedy David
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Miyagawa Chika
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Taniguchi Makoto
Department Of Biology Faculty Of Science Osaka City University
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Juneja Lekh
Central Research Laboratories Taiyo Kagaku
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Wu Chen
Department Of Agrobiology University Of Tokyo
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Taniguchi Makoto
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Taniguchi Makoto
Department Of Bio- And Geoscience Gradaute School Of Science Osaka City University
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Yamamoto Takehiko
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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TATEISHI MASAYA
Central Research Laboratories, Tokyo Kagaku Co., Ltd.
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Tateishi Masaya
Central Research Laboratories Tokyo Kagaku Co. Ltd.
著作論文
- Effects of a Component of Green Tea on the Proliferation of Vascular Smooth Muscle Cells
- Depressor Effect of Tannin in Green Tea on Rats with Renal Hypertension
- Effect of Tannins in Green Tea on the Urinary Methylguanidine Excretion in Rats Indicating a Possible Radical Scavenging Action
- Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium, Porphyromonas gingivalis
- Preventive Effect of Green Tea Polyphenols against Dental Caries in Conventional Rats
- Inhibitory Effects of Green Tea Polyphenols on Glucan Synthesis and Cellular Adherence of Cariogenic Streptococci(Biological Chemistry)
- Antibacterial Substances in Japanese Green Tea Extract against Streptococcus mutans, a Cariogenic Bacterium(Biological Chemistry)
- Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1, 4-Naphthoquinone in Isolated Rat Hepatocytes
- Antimicrobial Effects of Green Tea Polyphenols on Thermophilic Spore-Forming Bacteria
- Tea Catechins : Inhibitors of 12-O-Tetradecanoylpholbol-13-acetate-induced Epstein-Barr Virus Activation