Ohtani Kimiko | Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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概要
関連著者
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Ohtani Kimiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Ohtani Kimiko
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Misaki Akira
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Misaki A
Osaka City Univ. Osaka Jpn
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Misaki Akira
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Ohe Yasuo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sone Y
Dep. Food & Nutrition Fac. Science Of Living Osaka City Univ.
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Sone Y
Osaka City Univ. Osaka Jpn
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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湯浅 勲
鳥取大学 法医
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Yuasa Isao
Department of Legal Medicine, Tottori University School of Medicine
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Kim Mujo
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Kim Mujo
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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Yuasa I
Tottori Univ. Yonago Jpn
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Yuasa Isao
Faculty Of Human Life Science Osaka City University
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Matsui-yuasa Isao
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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YAMASHITA Uki
Department of Immunology and Patasitology, Hiroshima University School of Medicine
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Kennedy David
大阪市立大学 生活科学研究科食･健康科学
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Yamashita Uki
Department Of Lmmunology And Parasitology Faculty Of Medicine Hiroshima University
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Yamashita Uki
Department Of Immunology And Parasitology Hiroshima University School Of Medicine
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Sakanaka Senji
Central Research Laboratories, Taiyo Kagaku Co., Ltd
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Matsui-yuasa Isao
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City
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湯浅 勲
Department Of Legal Medicine Tottori University School Of Medicine
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Kennedy David
Department Of Environmental Health Sciences Mailman School Of Public Health Columbia University
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Yuasa Isao
Department Of Legal Medicine Faculty Of Medicine Tottori University
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Sakanaka Senji
Central Research Laboratories Of Taiyo Kagaku Co. Ltd.
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WU Chen
Department of Agrobiology, University of Tokyo
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Wu C
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Okai Kouji
Department of Food and Nutrition, Osaka Kun-ei Women's College, Set's City
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MIYAGAWA Chika
Department of Food and Nutritibn, Faculty of Human Life Science, Osaka City University
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NAKATANI Teruyo
Department of Food and Nutritibn, Faculty of Human Life Science, Osaka City University
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Nakatani Teruyo
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Kennedy David
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Miyagawa Chika
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Okai Kouji
Department Of Food And Nutrition Osaka Kun-ei Women's College Set's City
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Wu Chen
Department Of Agrobiology University Of Tokyo
著作論文
- Glycosylation and Characterization of Human Epidermal Growth Factor
- Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose
- Characterization of an Acidic Polysaccharide Isolated from the Leaves of Corchorus olitorius (Moroheiya)
- Protective Effect of Green Tea Extract and Tea Polyphenols against the Cytotoxicity of 1, 4-Naphthoquinone in Isolated Rat Hepatocytes