Sone Y | Dep. Food & Nutrition Fac. Science Of Living Osaka City Univ.
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概要
関連著者
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Sone Y
Dep. Food & Nutrition Fac. Science Of Living Osaka City Univ.
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Sone Y
Osaka City Univ. Osaka Jpn
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Misaki A
Osaka City Univ. Osaka Jpn
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Misaki Akira
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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KISHIDA Etsu
Hyogo University of Teacher Education
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Kishida E
Hyogo Univ. Teacher Education Hyogo Jpn
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KOMAE Kozo
Department of Wheat and Barley Research, National Institute of Crop Science
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Ohe Yasuo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Itoh Takao
Wood Res. Inst. Kyoto Univ.
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Ohtani Kimiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Komae Kozo
Department Of Food And Nutrition Faculty Oj Science Of Living Osaka City University:(present Office)
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KAKUTA Mariko
Konan Women's College
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Mitsuishi Yasushi
National Institute Of Bioscience And Human-technology Aist
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Mitsuishi Yasushi
Natl. Inst. Biosci. And Human Tech. Aist Tsukuba Ibaraki
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Mitsuishi Yasushi
National Institute Of Bioscience And Human Technology
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Fujino Takeshi
Wood Research Institute, Kyoto University
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Fujino T
Wood Research Institute Kyoto University
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Fujino Takeshi
Department Of Electric And Electronic Engineering Ritsumeikan University
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Kakuta M
Konan Women's Univ. Kobe Jpn
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Kakuta Mariko
Konan Women's University
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Ohtani Kimiko
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Itoh T
Wood Res. Inst. Kyoto Univ.
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KISHIDA Etsu
Department of Life and Health Science, Hyogo University of Teacher Education
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Fujino Takeshi
Wood Research Institute Kyoto University
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Komae K
National Agriculture Research Center Tsukuba Jpn
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Komae Kozo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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KINOSHITA Chigusa
Faculty of Science of Living Osaka City University
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SHIBATA Satoaki
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Fujino Takeshi
Wood Res. Inst. Kyoto Univ.
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Kishida Etsu
Department Of Life And Health Science Hyogo University Of Teacher Education
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Shibata Satoaki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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KISHIDA Etsu
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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MITSUISHI Yasushi
National Institute of Bioscience and Human-Technology
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SONE Yoshiaki
Faculty of Human Life Science, Osaka City University
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Misaki Akira
Faculty of Human Life Science, Osaka City University
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MITSUISHI Yasushi
Natl.Inst.of Biosci.Human Tech.
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SONE Yoshiaki
Dep. Food & Nutrition, Fac. Science of Living, Osaka City Univ.
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Sone Yoshiaki
Faculty Of Human Life Science Osaka City University
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KURAMAE Junko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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NASU Motoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KINOSHITA Chigusa
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Kuramae Junko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Nasu Motoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University:(present Office)
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Misaki Akira
Faculty Of Human Life Science Osaka City University
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Sone Yoshiaki
Faculty Of Contemporary Social Studies Nagasaki Wesleyan University
著作論文
- Glycosylation and Characterization of Human Epidermal Growth Factor
- Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose
- Purification and Characterization of Pectinesterase from Ficus awkeotsang(Biological Chemistry)
- Isolation of Pectinesterase from Ficus awkeotsang Seeds and Its Implication in Gel-formation of the Awkeotsang Polygalacturonide(Food & Nutrition)
- Characterization of Cross-Links between Cellulose Microfibrils, and Their Occurrence during Elongation Growth in Pea Epicotyl
- Analysis of the xyloglucan cross-links in the cell wall of pea
- Structures and Antitumor Activities of Polysaccharides Isolated from Mycelium of Volvariella volvacea
- Immunochemical Specificities of Antibody to the Heptasaccharide Unit of Plant Xyloglucan(Biological Chemistry)
- Preparation and Immunochemical Characterization of Antibody to Branched β-(1→3)-D-Glucan of Volvariella volvacea, and Its Use in Studies of Antitumor Actions(Biological Chemistry)
- Comparison of Structure and Antitumor Activity of Polysaccharides Isolated from Fukurotake, the Fruiting Body of Volvariella volvacea(Biological Chemistry)