Sone Yoshiaki | Department Of Food And Nutrition Faculty Of Human Life Science
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概要
関連著者
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Sone Y
Department Of Food And Nutrition Graduate School Of Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Misaki Akira
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Sone Y
Dep. Food & Nutrition Fac. Science Of Living Osaka City Univ.
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Sone Y
Osaka City Univ. Osaka Jpn
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Tokura Hiromi
Department of Environmental Health, Nara, Women's University
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Tokura Hiromi
松本大学 人間健康学部
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Tokura Hiromi
Professor Emeritus Nara Women's Univ.
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Tokura Hiromi
奈良女子大学 生活健康学専攻
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Tokura Hiromi
Nara Women's University
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Tokura Hiromi
Institute Oftextiles & Clothing The Hong Kong Polytechnic University
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Tokura Hiromi
Depaetment Of Environmental Health Nara Women's University
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TOKURA Hiromi
Toyobo Co. Ltd.
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Tokura H
Hong Kong Polytechnic Univ. Hong Kong Chn
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Tokura Hiromi
Department Of Environmental Heaith. Nara Women's University
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Tokura Hiromi
Department Of Aothing Sciences Nara Women's Vniversity
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Tokura H
Nara Women's University
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Misaki A
Osaka City Univ. Osaka Jpn
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HIROTA Naoko
Faculty of Human Health Science, Matsumoto University
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Hirota Naoko
Faculty Of Human Health Science Matsumoto University
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NAKACHI Kei
Department of Radiobiology/Molecular Epidemiology, Radiation Effects Research Foundation
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Imai K
Saitama Cancer Center Res. Inst.
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Imai Kazue
佐賀大学 医学部内科学
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Nakachi K
Saitama Cancer Center Res. Inst.
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Nakachi Kei
佐賀大学 医学部内科学
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Nakachi Kei
放射線影響研究所 放射線生物学・分子疫学部
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Hirota Naoko
Department Of Health And Nutritional Science Faculty Of Human Health Science Matsumoto University
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Suemasu K
Division Of Breast Surgery Saitama Cancer Center
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Suemasu Kimito
Division Of Breast Surgery Saitama Cancer Center
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Suttajit Maitree
Departments Of Biochemistry Faculty Of Medicine Chiang Mai University
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Takasu Nana
Department Of Environmental Health Nara Women's University
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IMAI Kazue
Department of Radiobiology/Molecular Epidemiology, Radiation Effects Research Foundation
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Imai Kazue
Department Of Epidemiology Saitama Cancer Center Research Institute
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Nakachi Kei
Department Of Epidemiology Radiation Effects Research Institute
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Sakamoto Naoko
Department of Science of Living Osaka City University
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Sakamoto Naoko
Department Of Foods And Nutrition Faculty Of Science Of Living Osaka City University
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Sakamoto Naoko
Department Of Epidemiology National Research Institute For Child Health And Development
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Takasu Nana
北海道大学 医学研究科 統合生理
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Kishida Etsu
Department Of Life And Health Science Hyogo University Of Teacher Education
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Shibata Satoaki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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SUTTAJIT Maitree
Department of Biochemistry, Faculty of Medicine, Chiang Mai University
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Tokura Hiromi
Department Of Environmental Fealth Nara Women's University
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KOMAE Kozo
Department of Wheat and Barley Research, National Institute of Crop Science
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TSUMURA Yuki
Department of Food and Nutrition Studies, Junshin Junior College
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LIMTRAKUL Porn-ngarm
Department of Biochemistry, Faculty of Medicine, Chiang Mai University
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Hyun Ki-ja
Department Of Environmental Fealth Nara Women's University
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Ohe Yasuo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Itoh T
Kyoto Univ.
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Itoh Takao
Wood Res. Inst. Kyoto Univ.
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Itoh T
Department Of Applied Physics Faculty Of Engineering The University Of Tokyo
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Tsumura Yuki
Department Of Food And Nutrition Studies Junshin Junior College
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Ohtani Kimiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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SUZUKI Kiyoshi
Wood Research Institute, Kyoto University
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SONKLIN Prapaisri
Community Medicine Faculty of Medicine, Chiang Mai University
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SONKLIN On-a-nong
Family Medicine, Faculty of Medicine, Chiang Mai University
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LIPIGORNGOSON Suwiwek
Departments of Biochemistry, faculty of Medicine, Chiang Mai University
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Suga Ken-ji
Department of Epidemiology, Saitama Cancer Center Research Institute
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Stujitt Maitree
Department of Biochemistry, Chiang Mai University
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LEE Young-Ah
Department of Environmental Health, Nara Women's University
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Komae Kozo
Department Of Food And Nutrition Faculty Oj Science Of Living Osaka City University:(present Office)
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KAKUTA Mariko
Konan Women's College
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Kojima Yukimi
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Kato Namiko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Yamashita Kuniko
Department Of Environmental Design Faculty Of Human Life Science Osaka City University
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Tsukamoto Michiko
Department Of Environmental Health Nara Women's University
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Limtrakul Porn-ngarm
Departments Of Biochemistry Faculty Of Medicine Chiang Mai University
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Limtrakul Porn-ngarm
Department Of Biochemistry Faculty Of Medicine Chiang Mai University
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Lee Young-ah
Department Of Environmental Fealth Nara Women's University
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Baba Keiichi
Wood Research Institute Kyoto University
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Ogino Tomoe
Department Of Human Life Science Graduate School Of Osaka City University
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Kato Namiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kojima Y
Department Of Pediatric Dentistry Kyushu Dental College
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Kojima Yukimi
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Kakuta M
Konan Women's Univ. Kobe Jpn
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Kakuta Mariko
Konan Women's University
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Ohtani Kimiko
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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KISHIDA Etsu
Department of Life and Health Science, Hyogo University of Teacher Education
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Komae K
National Agriculture Research Center Tsukuba Jpn
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Komae Kozo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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KISHIDA Etsu
Hyogo University of Teacher Education
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SHIBATA Satoaki
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Sonklin Prapaisri
Community Medicine Faculty Of Medicine Chiang Mai University
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Sonklin On-a-nong
Family Medicine Faculty Of Medicine Chiang Mai University
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Kishida E
Hyogo Univ. Teacher Education Hyogo Jpn
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Suzuki Kiyoshi
Wood Research Institute Kyoto University
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Suttajit Maitree
Department Of Biochemistry Faculty Of Medicine Chiang Mai University
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Lipigorngoson Suwiwek
Departments Of Biochemistry Faculty Of Medicine Chiang Mai University
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TAKAHASHI Takeo
Department of Radiation Oncology, Gunma University Graduate school of Medicine
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ITOH Takao
Laboratory of Cell Structure and Function, WOOD RESEARCH INSTITUTE, KYOTO UNIVERSITY
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Murakami Hiromi
Osaka Municipal Technical Res. Inst.
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SATO Keiko
Department of Molecular Biology-Institute of Gerontology and Department of Internal Medicine II, Nip
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SHIMIZU Hiroyuki
Department of Neurosurgery, Tokyo Metropolitan Neurological Hospital
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SONE Yoshiaki
Graduate School of Human Life Science, Osaka City University
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Imai Kazue
Saitama Cancer Center Research Institute
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TOKURA Hiromi
Nara Women's University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Tokura Hiromi
Institute Of Textiles And Clothing The Hong Kong Polytechnic University
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SUZUKI Kiyoshi
Laboratory of Applied Biochemistry, Faculty of Agriculture, University of The Ryukyus
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SASAMOTO Hamako
Graduate School of Environmental and Information Sciences, Yokohama National University
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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Tokura Hiromi
Institute Of Textile & Clothing The Hong Kong Polytechnic University
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TAKAHASHI Takashi
Laboratory of Ultrastructure Research, Aichi Cancer Center Research Institute
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Hayashi Takahisa
Wood Research Institute, Kyoto University
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MATSUMOTO Mutsuyoshi
Department of Materials Science and Technology, Tokyo University of Science
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Nakachi Kei
Saitama Cancer Center Research Institute
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MATSUYAMA Satoru
Saitama Cancer Center Research Institute
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Shimizu Hiroyuki
Department Of Neurosurgery Faculty Of Medicine University Of Tokyo
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Takeo Takeshi
Division Of Breast Oncology Saitama Cancer Center
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Tabei Toshio
Department Of Breast Oncology Saitama Cancer Center
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MITSUISHI Yasushi
National Institute of Bioscience and Human-Technology
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Tamaki Tomoaki
Department Of Radiation Oncology Gunma University Graduate School Of Medicine
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TORII Mitsuo
Department of Restorative Dentistry and Endodontology, Kagoshima University Graduate School of Media
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SUGA Kenji
Department of Transfusion Meclicine, Saga Medical School Hospital
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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JARERN Chairat
Sarapee Community Hospital
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ARAI Kazuaki
Omiya Health Center
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SUGA Kenji
Saitama Cancer Center Research Institute, Faculty of Medicine, Chiang Mai University
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Sonklin Prapaisri
Department of Community Medicine, Faculty of Medicine, Chiang Mai University, Thailand
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Sonklin On-a-nong
Department of Family Medicine, Faculty of Medicine, Chiang Mai University, Thailand
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OHGAKI Takeshi
National Institute for Materials Scinece
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Hirota Naoko
Nagano Prefectural College
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Ohgaki Takeshi
National Institute For Materials Science (nims)
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Torii Mitsuo
Department Of Pharmacology Setsunan University
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Torii Mitsuo
Department Of Operative Dentistry And Endodontology Kagoshima University Dental School
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Tsukamoto Michiko
Department of Environmental Health, Nara Women's University
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Tanida Sanae
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Matsubara Kana
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Yamashita Kuniko
Department Of Human Life Science Graduate School Of Osaka City University
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Tsukamoto Michiko
Department Of Human Life Science Graduate School Of Osaka City University
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Matsumoto Mutsuyoshi
Department Of Materials Science And Technology Faculty Of Industrial Science And Technology Tokyo Un
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Mitsuishi Yasushi
National Institute Of Bioscience And Human-technology Aist
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Mitsuishi Yasushi
Natl. Inst. Biosci. And Human Tech. Aist Tsukuba Ibaraki
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Mitsuishi Yasushi
National Institute Of Bioscience And Human Technology
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Fujino Takeshi
Wood Research Institute, Kyoto University
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Taketomi Takahashi
Department Of Diagnostic Radiology And Nuclear Medicine Gunma University Graduate School Of Medicine
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Fujino T
Wood Research Institute Kyoto University
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Fujino Takeshi
Department Of Electric And Electronic Engineering Ritsumeikan University
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BABA Keiichi
Wood Res. Inst., Kyoto University
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Baba Keiichi
Wood Research Instutute Kyoto University
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Baba Keiichi
Wood Res. Inst. Kyoto Univ.
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Suga Kenji
Department Of Neurosurgery Ophthalmology Kitano Medical Research Institute And Hospital
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Yasuda Eri
Department Of Environmental Biochemistry Kyoto Pharmaceutical University
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Yasuda Eri
Department Of Human Life Science Graduate School Of Osaka City University
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Tanida Sanae
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sone Yoshiaki
Department Of Food And Nutrition Graduate School Of Osaka City University
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Sone Yoshiaki
Department Of Materials Science And Technology Faculty Of Industrial Science And Technology Tokyo Un
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Matsubara Kana
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Itoh T
Wood Res. Inst. Kyoto Univ.
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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NISHIO Keishi
Department of Materials Science and Teclmology, Science Universtitv of Tokyo
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Murakami Hiromi
Osaka Municipal Technical Research Institute
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Nishio Keishi
Department Of Materials Science And Technology Faculty Of Industrial Science And Technology Tokyo Un
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Nishio Keishi
Department Of Material Science And Technology Tokyo University Of Science
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KISHI Tetsuo
Department of Materials Science and Technology, Faculty of Industrial Science and Technology, Tokyo
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YASUMORI Atsuo
Department of Materials Science and Technology, Faculty of Industrial Science and Technology, Tokyo
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Kishi Tetsuo
Department Of Materials Science And Technology Tokyo University Of Science
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Ohgaki Takeshi
National Inst. For Materials Sci.
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Hayashi Takahisa
Wood Res. Inst. Kyoto Univ.
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Sasamoto H
Graduate School Of Environmental And Information Sciences Yokohama National University
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Sasamoto Hamako
Forestry And Forest Products Res.
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Fujino Takeshi
Wood Research Institute Kyoto University
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Yasumori Atsuo
Department Of Materials Science And Technology Faculty Of Industrial Science And Technology Tokyo Un
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KINOSHITA Chigusa
Faculty of Science of Living Osaka City University
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KURAMAE Junko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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NASU Motoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KINOSHITA Chigusa
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Kishi Tetsuo
Department Of Materials Science And Technology Faculty Of Industrial Science And Technology Tokyo Un
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BABA Keiichi
Laboratory of Cell Structure and Function, WOOD RESEARCH INSTITUTE, KYOTO UNIVERSITY
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Kuramae Junko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Sasamoto H
Yokohama National Univ. Kanagawa Jpn
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Matsuyama Satoru
Saitama Cancer Center Research Institute Faculty Of Medicine Chiang Mai University
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Fujino Takeshi
Wood Res. Inst. Kyoto Univ.
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Shimizu Hiroyuki
Department Of Epidemiology And Preventive Medicine Gifu University School Of Medicine
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Nasu Motoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University:(present Office)
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University:konan Women&apo
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ISODA-JOHMURA Momoko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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AOMORI Seiji
Department of Human Life Science, Graduate School of Osaka City University
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Aomori Seiji
Department Of Human Life Science Graduate School Of Osaka City University
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Itoh Takao
Laboratory Of Biomass Morphogenesis And Information Rish Kyoto University
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Takahashi T
Department Of Radiation Oncology Gunma University Graduate School Of Medicine
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Yasumori Atsuo
Department Of Materials Science And Technology Faculty Of Industrial Science And Technology Tokyo Un
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Isoda-johmura Momoko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Minatoguchi Ai
Department Of Human Life Science Graduate School Of Osaka City University
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AISU Tomoka
Department of Human Life Science, Graduate School of Osaka City University
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Aisu Tomoka
Department Of Human Life Science Graduate School Of Osaka City University
著作論文
- Effect of Evening Exposure to Bright or Dim Light after Daytime Bright Light on Absorption of Dietary Carbohydrates the Following Morning
- Glycosylation and Characterization of Human Epidermal Growth Factor
- Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose
- Isolation and Chemical Characterization of Polysaccharides from Iwatake, Gyrophora esculenta Miyoshi
- Risk Factors for Lung Cancer among Northern Thai Women: Epidemiological, Nutritional, Serological, and Bacteriological Surveys of Residents in High- and Low-incidence Areas
- P-22 Studies on Houses and Kitchen in Two Suburban Areas of Chiang Mai, Northern Thailand (Proceedings of the 38th Meeting of Japan Society of Physiological Anthropology)
- II-1 Studies on Dietary Habits of Elderly Female Residents in Two Suburban Areas of Chiang Mai, Northern Thailand (Proceedings of the 38th Meeting of Japan Society of Physiological Anthropology)
- Comparison of Diets among Elderly Female Residents in Two Suburban Districts in Chiang Mai Province, Thailand, in Dry Season : Survey on High -and Low-Risk Districts of Lung Cancer Incidence
- Effect of Post-prandial Posture on Orocecal Transit Time and Digestion of Milk Lactose in Humans
- Effect of Postprandial Posture on Digestion and Absorption of Dietary Carbohydrate
- II-2 Effect of postprandial posture on the digestion and absorption of dietary carbohydrates(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
- Staying under dim light during the daytime depressed digestive activity in humans
- I-1 Staying under dim light during the daytime depressed digestive activity in humans(Proceedings of the 43rd Meeting of Japan Society of Physiological Anthropology)
- Purification and Characterization of Pectinesterase from Ficus awkeotsang(Biological Chemistry)
- Isolation of Pectinesterase from Ficus awkeotsang Seeds and Its Implication in Gel-formation of the Awkeotsang Polygalacturonide(Food & Nutrition)
- Effect of Skin Pressure by Clothing on Small Bowel Transit Time
- Everyday Breath Hydrogen Excretion Profile in Japanese Young Female Students
- Effects of Skin Pressure by Clothing on Digestion and Orocecal Transit Time of Food.
- Immunochemical Studies of Exocellular Polysaccharides of Tremella and Cryptococcus(Biological Chemistry)
- Characterization of Cross-Links between Cellulose Microfibrils, and Their Occurrence during Elongation Growth in Pea Epicotyl
- Localization of Xyloglucan in the Macromolecular Complex Composed of Xyloglucan and Cellulose in Pea Stems : STRUCTURE AND FUNCTION OF CELLS
- Photocatalytic machining of organic molecular layer on a Si wafer surface by use of a porous TiO_2 micro wire
- 1-9 Comparison of the Elderly Dietary Life between Nagano Rural Area and Osaka Urban Area(Proceedings of the 50th Meeting of Japan Society of Physiological Anthropology)
- SIV-4 Dietary Life of the Elderly from the Viewpoint of Food Consumption Pattern (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
- The Acceptor Specificity of Amylomaltase from Escherichia coli IFO 3806(Biological Chemistry)
- Determination of Plant Xyloglucan by Enzyme-linked Immunosorbent Assay(Biological Chemistry)
- Immunochemical Specificities of Antibody to the Heptasaccharide Unit of Plant Xyloglucan(Biological Chemistry)
- Preparation and Immunochemical Characterization of Antibody to Branched β-(1→3)-D-Glucan of Volvariella volvacea, and Its Use in Studies of Antitumor Actions(Biological Chemistry)
- Comparison of Structure and Antitumor Activity of Polysaccharides Isolated from Fukurotake, the Fruiting Body of Volvariella volvacea(Biological Chemistry)
- Localization of the Xyloglucan in Cell Walls in a Suspension Culture of Tobacco by Rapid-Freezing and Deep-Etching Techniques Coupled with Immunogold Labelling
- Cell Wall Regeneration in Woody Protoplasts
- Structural Study of an Exocellular Polysaccharide of Bacillus circulans
- SIV-5 Comparison of Gastrointestinal Activity between the Elderly and the Young from the Viewpoints of EGG Profile and Breath Gas Excretion Pattern (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
- SIV-6 What is the Difference in the Physiological Response to Eating between Who Eats Foods Fast and Who Eats Foods Slowly? (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
- Measurement of Oligosaccharides Derived from Tamarind Xyloglucan by Competitive ELISA Assay
- Present and Future Subjects on Nutritional Sciences
- Age-associated Problems in Nutrition
- Structures and Antitumor Activities of the Polysaccharides Isolated from Fruiting Body and the Growing Culture of Mycelium of Ganoderma lucidum
- Inhibitory Effect of Oligosaccharides Derived from Plant Xyloglucan on Intestinal Glucose Absorption in Rat.
- Alteration of .BETA.-D-Glucan from Edible Mushroom after Injection into Mouse Peritoneal Cavity.
- Estimation of Xyloglucan in Vegetables by Enzyme-Linked Immunosorbent Assay.