Measurement of Oligosaccharides Derived from Tamarind Xyloglucan by Competitive ELISA Assay
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概要
- 論文の詳細を見る
Xyloglucan oligosaccharides, which were derived from tamarind xyloglucan by cellulase digestion, were measured by a competitive ELISA method using antibodies raised against a complex of BSA and xyloglucan nonasaccharide. By this method, tamarind xyloglucan oligosaccharides could be measured in the range of O. 1 to 40 nmol/well.
- 社団法人日本農芸化学会の論文
- 1994-12-23
著者
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
-
Sato Keiko
Department Of Epidemiology And Health Care Research Graduate School Of Medicine And Public Health Ky
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Sato Keiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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