Inhibitory Effect of Oligosaccharides Derived from Plant Xyloglucan on Intestinal Glucose Absorption in Rat.
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概要
- 論文の詳細を見る
We studied the effects of oligosaccharides which were obtained from tamarind xyloglucan by cellulase digestion on absorption of 3-O-methyl-D-glucose using the everted sacs from rat small intestine. Among oligosaccharides tested, octasaccharide and nonasaccharide, which contain D-galactose residue at non-reducing terminals, inhibited effectively absorption of 3-O-methyl-D-glucose, and their inhibitory effects were concentration-dependent. On the other hand, heptasaccharide not having D-galactose residue at its non-reducing terminal showed no in-hibitory effect on absorption of 3-O-methyl-D-glucose. These results indicate that the octasaccharide and nonasaccharide may not only serve as a soluble dietary fiber with small molecular weight but also lower the blood sugar level.
- 財団法人 学会誌刊行センターの論文
著者
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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SONE Yoshiaki
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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MAKINO Chie
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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