Misaki Akira | Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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概要
- MISAKI Akiraの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition, Faculty of Science of Living, Osaka City Universityの論文著者
関連著者
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Misaki Akira
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Misaki A
Osaka City Univ. Osaka Jpn
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Sone Y
Dep. Food & Nutrition Fac. Science Of Living Osaka City Univ.
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Sone Y
Osaka City Univ. Osaka Jpn
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KOMAE Kozo
Department of Wheat and Barley Research, National Institute of Crop Science
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Komae Kozo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Ohtani Kimiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Ohtani Kimiko
Department Of Food And Nutritibn Faculty Of Human Life Science Osaka City University
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Kishida Etsu
Department Of Life And Health Science Hyogo University Of Teacher Education
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KISHIDA Etsu
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Ohe Yasuo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Komae Kozo
Department Of Food And Nutrition Faculty Oj Science Of Living Osaka City University:(present Office)
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KAKUTA Mariko
Konan Women's College
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Kakuta M
Konan Women's Univ. Kobe Jpn
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Kakuta Mariko
Konan Women's University
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KISHIDA Etsu
Department of Life and Health Science, Hyogo University of Teacher Education
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Komae K
National Agriculture Research Center Tsukuba Jpn
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KISHIDA Etsu
Hyogo University of Teacher Education
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SHIBATA Satoaki
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Kishida E
Hyogo Univ. Teacher Education Hyogo Jpn
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Shibata Satoaki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Hayashida Shinsaku
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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Murakami Hiromi
Osaka Municipal Technical Res. Inst.
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SATO Keiko
Department of Molecular Biology-Institute of Gerontology and Department of Internal Medicine II, Nip
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湯浅 勲
鳥取大学 法医
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Yuasa Isao
Department of Legal Medicine, Tottori University School of Medicine
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WATANABE Yoshio
Department of Pediatric Surgery, Nagoya University Graduate School of Medicine
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Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry
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Yuasa I
Tottori Univ. Yonago Jpn
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Yuasa Isao
Faculty Of Human Life Science Osaka City University
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YAMAMOTO Koryu
Department of Agricultural Chemistry, Kyushu University
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Hayashi Takahisa
Wood Research Institute, Kyoto University
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YAMASHITA Uki
Department of Immunology and Patasitology, Hiroshima University School of Medicine
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Yamamoto Koryu
Department Of Agricultural Chemistry Kyushu University
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TORII Mitsuo
Department of Restorative Dentistry and Endodontology, Kagoshima University Graduate School of Media
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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Yamashita Uki
Department Of Lmmunology And Parasitology Faculty Of Medicine Hiroshima University
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Yamashita Uki
Department Of Immunology And Parasitology Hiroshima University School Of Medicine
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Torii Mitsuo
Department Of Pharmacology Setsunan University
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Torii Mitsuo
Department Of Operative Dentistry And Endodontology Kagoshima University Dental School
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BABA Keiichi
Wood Res. Inst., Kyoto University
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Baba Keiichi
Wood Research Instutute Kyoto University
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Baba Keiichi
Wood Res. Inst. Kyoto Univ.
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湯浅 勲
Department Of Legal Medicine Tottori University School Of Medicine
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Misaki Akira
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Yuasa Isao
Department Of Legal Medicine Faculty Of Medicine Tottori University
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Murakami Hiromi
Osaka Municipal Technical Research Institute
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Hayashi Takahisa
Wood Res. Inst. Kyoto Univ.
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Hayashida S
Department Of Agricultural Chemistry Kyushu University
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Komae Kozo
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University:(present Office)
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Misaki Akira
Department Of Food And Nutrition Osaka City University
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KOMAE Akiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Okai Kouji
Department of Food and Nutrition, Osaka Kun-ei Women's College, Set's City
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KINOSHITA Chigusa
Faculty of Science of Living Osaka City University
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KURAMAE Junko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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NASU Motoko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KINOSHITA Chigusa
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Komae Akiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Kuramae Junko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Okai Kouji
Department Of Food And Nutrition Osaka Kun-ei Women's College Set's City
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Nasu Motoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University:(present Office)
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Watanabe Yoshio
Department Of Agricultural Chemistry Kyushu University
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Sato Keiko
Department Of Epidemiology And Health Care Research Graduate School Of Medicine And Public Health Ky
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Sato Keiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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HAYASHI Takahisa
Wood Res. Inst. , Kyoto University, Gokasho, Uji, Kyoto
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OKUDA Reiko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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WADA Noriko
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
著作論文
- Glycosylation and Characterization of Human Epidermal Growth Factor
- Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose
- Structure of a New Rhamnose Polysaccharide, Clostrhamnan, Isolated from Antitumor Hot Water Extract of Clostridium saccharoperbutylacetonicum Cells(Biological Chemistry)
- A 4,5-Unsaturated Low Molecular Oligogalacturonide as a Potent Phytoalexin-elicitor Isolated from Polygalacturonide of Ficus awkeotsang(Biological Chemistry)
- Purification and Characterization of Pectinesterase from Ficus awkeotsang(Biological Chemistry)
- Isolation of Pectinesterase from Ficus awkeotsang Seeds and Its Implication in Gel-formation of the Awkeotsang Polygalacturonide(Food & Nutrition)
- Isolation and Characterization of the Gel-forming Polygalacturonide from Seeds of Ficus awkeotsang(Food & Nutrition)
- Immunochemical Studies of Exocellular Polysaccharides of Tremella and Cryptococcus(Biological Chemistry)
- Localization of Xyloglucan in the Macromolecular Complex Composed of Xyloglucan and Cellulose in Pea Stems : STRUCTURE AND FUNCTION OF CELLS
- The Acceptor Specificity of Amylomaltase from Escherichia coli IFO 3806(Biological Chemistry)
- Determination of Plant Xyloglucan by Enzyme-linked Immunosorbent Assay(Biological Chemistry)
- Characterization of an Acidic Polysaccharide Isolated from the Leaves of Corchorus olitorius (Moroheiya)
- Immunochemical Specificities of Antibody to the Heptasaccharide Unit of Plant Xyloglucan(Biological Chemistry)
- Preparation and Immunochemical Characterization of Antibody to Branched β-(1→3)-D-Glucan of Volvariella volvacea, and Its Use in Studies of Antitumor Actions(Biological Chemistry)
- Comparison of Structure and Antitumor Activity of Polysaccharides Isolated from Fukurotake, the Fruiting Body of Volvariella volvacea(Biological Chemistry)
- Structures and Antitumor Activities of the Polysaccharides Isolated from Fruiting Body and the Growing Culture of Mycelium of Ganoderma lucidum