Hayashida Shinsaku | Department Of Agricultural Chemistry

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著作論文

An Absorption Mechanism for the Decolorization of Melanoidin by Rhizoctonia sp. D-90
Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
A Novel Raw-Starch-Digesting Yeast α-Amylase from Lipomyces starkeyi HN-606
The Hyperdigestion of Raw Starch by a Carbohydrate-Rich Glucoamylase from a Protease- and Glycosidase-Negative Mutant of Aspergillus awamori var. kawachi F-2035
Molecular Cloning of the Glucoamylase I Gene of Aspergillus awamori var. kawachi for Localization of the Raw-starch-affinity Site(Microbiology & Fermentation Industry)
Evidence for Post-translational Generation of Multiple Forms of Aspergillus awamori var. kawachi Glucoamylase(Biological Chemistry)
A Novel Type of Life Cycle "Delayed Homothallism" in Saccharomyces cerevisiae wy2 Showed Slow Interconversion of Mating-type
A Novel Method for Breeding Polyploid Cells by Heat-induced Endomitotic Diploidization in Saccharomyces cerevisiae
Frequent Occurrence of Diploid a or α Sporogenous Mater Cells and Construction of Ploidy Series in the Sake Yeast Kyokai No. 9
Growth Promotion of Fluorescent Pseudomonads and Control of Potato Common Scab in Field Soil with Non-antibiotic Actinomycete-biofertilizer
Lipid Composition of a Thermotolerant Yeast, Hansenula polymorpha
Antitumor Activity of an Alkali Extract of Clostridium saccharoperbutylacetonicum Cells
Evidence for Raw Starch-affinity Site on Aspergillus awamori Glucoamylase I
Production and Purification of a Novel Type of CMCase from Humicola grisea var. thermoidea YH-78
Raw Starch-digestive Chitin-immobilized Amylase from a Protease-Glycosidase-less Mutant of Aspergillus awamori var. kawachi
Enzymatic Decolorization of Melanoidin by Coriolus sp. No. 20
High Concentration-Ethanol Fermentation of Raw Ground Corn
Purification and Properties of Thermostable Xylanase from Talaromyces byssochlamydoides YH-50
Promotive and Inhibitory Effects of Raw Starch Adsorbable Fragments from Pancreatic α-Amylase on Enzymatic Digestions of Raw Starch(Biological Chemistry)
Multiplicity and Preferential Inactivation by Proteolysis as to Raw Starch-digestibility of Bacterial α-Amylases(Microbiology & Fermentation Industry)
Production of Potato Common Scab-antagonistic Biofertilizer from Swine Feces with Streptomyces albidoflavus(Microbiology & Fermentation Industry)
Conversion of Geotrichum candidum Endocellulase I to Endocellulase II by Limited Proteolysis(Biological Chemistry)
Production and Characteristics of Two Types of Endocellulase from Geotrichum candidum(Biological Chemistry)
Temperature-Sensitive Mutants of a Thermotolerant Yeast, Hansenula polymorpha
Isolation and Growth Characteristics of a Nystatin-Resistant Mutant of a Thermotolerant Yeast, Hansenula polymorpha
315 Lipid Composition of a Thermotolerant Yeast Hansenula polymorpha
Structure of a New Rhamnose Polysaccharide, Clostrhamnan, Isolated from Antitumor Hot Water Extract of Clostridium saccharoperbutylacetonicum Cells(Biological Chemistry)
Environmental Effents on Ethanol Tolerance of Zymomonas mobilis : Ethanol Tolerance of Zymomonas mobilis (I)
Characteristics of Raw-Starch-Digesting Glucoamylase from Thermophilic Rhizomucor pusillus
Enzymatic Modification of Glucoamylase of Aspergillus awamori var. kawachi
An Avicel-affinity Site in an Avicel-digesting Exocellulase from a Trichoderma viride Mutant
Relationship between Carbohydrate Moiety and Thermostability of β-Glucosidase from Mucor miehei YH-10
Production and Characterization of Thermostable Xylanase from Talaromyces byssochlamydoides YH-50

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