KIRA Ikuo | Department of Agricultural Chemistry, Kyushu University
スポンサーリンク
概要
関連著者
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Hayashida Shinsaku
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry
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Hayashida Shinsaku
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
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KIRA Ikuo
Department of Agricultural Chemistry, Kyushu University
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Kira Ikuo
Department Of Agricultural Chemistry Kyushu University
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Teramoto Y
Kyushu Univ. Fukuoka Jpn
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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Teramoto Y
Department Of Agricultural Chemistry Kyushu University
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Hayashida S
Department Of Agricultural Chemistry Kyushu University
著作論文
- Promotive and Inhibitory Effects of Raw Starch Adsorbable Fragments from Pancreatic α-Amylase on Enzymatic Digestions of Raw Starch(Biological Chemistry)
- Multiplicity and Preferential Inactivation by Proteolysis as to Raw Starch-digestibility of Bacterial α-Amylases(Microbiology & Fermentation Industry)