Promotive and Inhibitory Effects of Raw Starch Adsorbable Fragments from Pancreatic α-Amylase on Enzymatic Digestions of Raw Starch(Biological Chemistry)
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概要
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The enzymatically inactive but raw-starch-adsorbable peptide fragments designated as Gp-pan P and Gp-pan I were obtained from a tryptic digest of heat-inactivated hog pancreatic α-amylase. These two glycopeptide fragments were purified with Sephadex G-75, DEAE-Sephadex A-50, and HPLC and were found to be homogeneous on disc gel electrophoresis. Gp-pan P and I had molecular weights of 20,000 and 30,000 with SDS-PAGE, carbohydrate contents of 10% and 7%, N-terminal amino acids Gly-Trp and Ala-Val, and C-terminal amino acids Gly-Arg and Ile-Lys. Gp-pan P had promotive but Gp-pan I inhibitory effects on raw starch digestion by Aspergillus awamori var. kawachi elucoamvlase I and Bacillus subtilis 65 α-amylase.
- 社団法人日本農芸化学会の論文
- 1991-01-23
著者
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Hayashida Shinsaku
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry
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Hayashida Shinsaku
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
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KIRA Ikuo
Department of Agricultural Chemistry, Kyushu University
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Kira Ikuo
Department Of Agricultural Chemistry Kyushu University
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Teramoto Y
Kyushu Univ. Fukuoka Jpn
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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Teramoto Y
Department Of Agricultural Chemistry Kyushu University
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Hayashida S
Department Of Agricultural Chemistry Kyushu University
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