Temperature-Sensitive Mutants of a Thermotolerant Yeast, Hansenula polymorpha
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概要
- 論文の詳細を見る
Temperature-sensitive mutants (TS-1 and TS-7) of a thermotolerant yeast, Hansenula polymorpha CK-1,were isolated. The mutants were unable to grow at 50℃, the maximum growth temperature of the wild type. Mutants TS-1 and TS-7 grown at 20℃ showed 33 and 50% viabilities after 6 h of incubation at 50℃, respectively. Mutant TS-1 showed little variation of the degree of fatty acid unsaturation (1.26-1.28/mol) and mutant TS-7 had an almost constant sterol/phospholipid molar ratio (0.31-0.34) at 20,30 and 40℃, although the wild type bad a decrease of the degree of fatty acid unsaturation from 1.56 at 20℃ to 1.30 at 40℃ and an increase of the sterol/phospholipid molar ratio from 0.26 at 20℃ to 0.54 at 40℃.
- 社団法人日本生物工学会の論文
- 1988-08-25
著者
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Ohta Kazuyoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Hayashida Shinsaku
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University:corresponding Author
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Hayashida Shinsaku
Department Of Agricultural Chemistry
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WIJEYARATNE Sushila
Department of Agricultural Chemistry, Kyushu University
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Ohta K
Nihon Tokushu Noyaku Seizo K.k. Tokyo Jpn
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Ohta Kazuyoshi
Department Of Agricultural Chemistry
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Ohta Kazuyoshi
Department Of Agricultural Chemistry Kyushu University
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Ohta Kazuyoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Wijeyaratne Sushila
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Ohta K
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Hayashida S
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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