Purification and Properties of an Extracellular Exoinulinase from Penicillium sp. Strain TN-88 and Sequence Analysis of the Encoding Gene(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
An exoinulinase, P-I, was purified from the culture filtrate of Penicillium sp. strain TN-88 grown on inulin. The enzyme was homogeneous as judged by SDS-polyacrylamide gel electrophoresis with an apparent M_r of 81 kDa. The purified enzyme had extremely high specific activity, 743 U/mg, toward inulin. Inulinase activity was optimal at pH 4.0 and 55℃. A genomic DNA and cDNAs encoding this protein were cloned and sequenced. The exoinulinase gene (inuD) was present as a single copy in the genome. An open reading frame of 2,106 bp was interrupted by a single intron of 56 bp, and encoded a 25-amino acid signal peptide and a 677-amino acid mature protein. The mature protein contained two Cys residues and eight potential N-linked glycosylation sites. The 5'-noncoding region had a putative CAAT box at position -239. Four distinct transcription start points were observed at positions -98 (A), -91 (A), -80 (A), and -76 (A) from the start codon. The exoinulinase gene inuD was located 860-bp upstream of the previously reported endoinulinase gene inuC in the opposite direction of transcription.
- 社団法人日本農芸化学会の論文
- 2002-09-23
著者
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Ohta Kazuyoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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中村 太郎
大阪市大 大学院
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太田 一良
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ohta K
Nihon Tokushu Noyaku Seizo K.k. Tokyo Jpn
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Ohta Kazuyoshi
Department Of Agricultural Chemistry
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Ohta Kazuyoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Moriyama Satoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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NAKAMURA TOYOHIKO
Department of Biological Resource Sciences, Faculty of Agriculture, Miyazaki University
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AKIMOTO Hidetoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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SUETSUGU Norio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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KAWASAKI Soushi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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中村 豊彦
宮崎大学農学部応用生物科学科
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Tanaka N
Tokyo Inst. Technol. Kanagawa
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Ohta K
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Moriyama S
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kawasaki Soushi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Suetsugu Norio
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Moriyama Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Nakamura Toyohiko
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Akimoto Hidetoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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NAKAMURA Toyohiko
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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